Peanut butter - Calvé - 350

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Calve PEANUT BUTTER ΠΟΛΤΟΣ ΑΠΟ ΑΡΑΧΙΔΕΣ 85% Συστατικά (ΦΥΣΤΙΚΙΑ (αραχίδες)), φυτικά, έλαια (κραμβέλαιο, ουγιέλαιο, σε μταβαλόμεις αναλογίες), φυτικό λίπος (πλήρως υδρογονωμένο φοινικέλαιο), αλάτι 0.6%, Μπορεί να περιέχει γάλα, γλουτέη, 350ge υ ΓΡΑΜΜΗ ΚΤΑΝΑΛΩΤΗ υ, 800199099 ΧΩΡΙΣ ΧΡΕΟΙΗ ΔΑΤΗΡΕΙΤΑΙ ΣΕ ΧΩΡΟ ΔΡΟΣΕΡΟ ΚΑΙ ΣΚΟΤΕΝΟ ΕΜ ΔΥ ΜΥ Ν ΑΝΑΛΩΣΗ ΚΑΤΑ ΠΡΟΤΙΜΗΣΗ ΠΡΙΝ ΑΠ0 08-12-2019 ΑΥ L8344 20 23 υνdονν

  1. Calve PEANUT BUTTER ΠΟΛΤΟΣ ΑΠΟ ΑΡΑΧΙΔΕΣ 85% Συστατικά -> en:calve-peanut-butter-πολτοσ-απο-αραχιδεσ-85-συστατικά - percent_min: 11.1111111111111 - percent_max: 97.6
     1. ΦΥΣΤΙΚΙΑ -> en:φυστικια - percent_min: 11.1111111111111 - percent_max: 97.6
        1. αραχίδες -> en:αραχίδες - percent_min: 11.1111111111111 - percent_max: 97.6
  2. φυτικά -> en:φυτικά - percent_min: 0.6 - percent_max: 49.1
  3. έλαια -> en:έλαια - percent_min: 0.6 - percent_max: 32.9333333333333
     1. κραμβέλαιο -> en:κραμβέλαιο - percent_min: 0.2 - percent_max: 32.9333333333333
     2. ουγιέλαιο -> en:ουγιέλαιο - percent_min: 0 - percent_max: 16.4666666666667
     3. σε μταβαλόμεις αναλογίες -> en:σε-μταβαλόμεις-αναλογίες - percent_min: 0 - percent_max: 10.9777777777778
  4. φυτικό λίπος -> en:φυτικό-λίπος - percent_min: 0.6 - percent_max: 24.85
     1. πλήρως υδρογονωμένο φοινικέλαιο -> en:πλήρως-υδρογονωμένο-φοινικέλαιο - percent_min: 0.6 - percent_max: 24.85
  5. αλάτι -> en:αλάτι - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
  6. Μπορεί να περιέχει γάλα -> en:μπορεί-να-περιέχει-γάλα - percent_min: 0 - percent_max: 0.6
  7. γλουτέη -> en:γλουτέη - percent_min: 0 - percent_max: 0.6
  8. 350ge υ ΓΡΑΜΜΗ ΚΤΑΝΑΛΩΤΗ υ -> en:350ge-υ-γραμμη-κταναλωτη-υ - percent_min: 0 - percent_max: 0.6
  9. 800199099 ΧΩΡΙΣ ΧΡΕΟΙΗ ΔΑΤΗΡΕΙΤΑΙ ΣΕ ΧΩΡΟ ΔΡΟΣΕΡΟ ΚΑΙ ΣΚΟΤΕΝΟ ΕΜ ΔΥ ΜΥ Ν ΑΝΑΛΩΣΗ ΚΑΤΑ ΠΡΟΤΙΜΗΣΗ ΠΡΙΝ ΑΠ0 08-12-2019 ΑΥ L8344 20 23 υνdονν -> en:800199099-χωρισ-χρεοιη-δατηρειται-σε-χωρο-δροσερο-και-σκοτενο-εμ-δυ-μυ-ν-αναλωση-κατα-προτιμηση-πριν-απ0-08-12-2019-αυ-l8344-20-23-υνdονν - percent_min: 0 - percent_max: 0.6

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 21, rounded value: 21)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 8 / 10 (value: 2775, rounded value: 2775)
  • Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)
  • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
  • Sodium: 2 / 10 (value: 220, rounded value: 220)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (58%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (6.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.55%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)	Compared to: Nut butters
  Energy	2,775 kj (664 kcal)	416 kj (99 kcal)	+9%
  Fat	58 g	8.7 g	+16%
  Saturated fat	8.5 g	1.28 g	+16%
  Carbohydrates	11 g	1.65 g	-33%
  Sugars	6.4 g	0.96 g	-3%
  Fiber	?	?
  Proteins	21 g	3.15 g	-7%
  Salt	0.55 g	0.082 g	+33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  320 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	54.9 %
  Processing	15.8 %
  Packaging	10.5 %
  Transportation	7.7 %
  Distribution	1.0 %
  Consumption	10.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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