Leerdammer Léger (16% MG) - 200 g

Barcode: 8721800021706(EAN / EAN-13)

Product characteristics

Common name: Fromage au lait pasteurisé

Quantity: 200 g

Packaging: Barquette, Plastique, Fresh Pack, Sous atmosphère protectrice

Brands: Leerdammer, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cooked pressed cheeses, Cow cheeses, Emmentaler, Pasteurized cheeses, Sliced cheeses, fr:Fromages allégés

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, Green Dot, fr:Eco-emballage, fr:Vaches en pâturages

Origin of ingredients: Pays-Bas

Manufacturing or processing places: Pays-Bas

EMB code: NL Z0740 EG

Link to the product page on the official site of the producer: http://leerdammer.fr/

Stores: Carrefour Market, Franprix

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

16 g Fat in moderate quantity
10.5 g Saturated fat in high quantity
0.1 g Sugars in low quantity
1.5 g Salt in moderate quantity

Serving size: 25 g (1 tranche)


Comparison to average values of products in the same category:

(31 products)
(782 products)
(1442 products)
(2259 products)
(4031 products)
(8097 products)
(37829 products)
(55362 products)
(55833 products)
(74198 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g (1 tranche))
fr:fromages-alleges Sliced cheeses Emmentaler Pasteurized cheeses Cooked pressed cheeses Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ? ?
Energy (kcal) 261.5 kcal 65.4 kcal +66% -23% -30% -16% -35% -24% -20% +4% +5% +16%
Energy 1,094 kj
(261 kcal)
274 kj
(65 kcal)
+60% -23% -30% -16% -34% -23% -19% +6% +6% +18%
Fat 16 g 4 g +76% -41% -45% -38% -50% -42% -38% -12% -11% +1%
- Saturated fat 10.5 g 2.62 g +60% -42% -47% -40% -50% -43% -36% -10% -9% +3%
Carbohydrates 0.1 g 0.025 g -95% -89% -85% -92% -82% -89% -96% -98% -98% -98%
- Sugars 0.1 g 0.025 g -93% -81% -73% -87% -66% -73% -90% -97% -97% -98%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 29.5 g 7.38 g +51% +25% +6% +58% +8% +32% +47% +101% +102% +152%
Salt 1.5 g 0.375 g +28% -8% +124% +4% +79% +7% +3% +53% +54% +94%
Sodium 0.6 g 0.15 g +28% -8% +124% +4% +79% +7% +3% +53% +54% +94%
Calcium 950 mg 237 mg +73% +28% -3% +61% -1% +38% +68% +138% +139% +186%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % -100% -100% -100% -100% -100% -100%
Nutrition score - France 14 14 +94% -8% +23% -2% +11% -3% 0% +41% +42% +59%
Nutri-Score D D +94% -8% +23% -2% +11% -3% 0% +41% +42% +59%

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
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