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Fruits Fitbar E-2B - MultiGrain - 4

Fruits Fitbar E-2B - MultiGrain - 4

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Barcode: 8992802063012 (EAN / EAN-13)

Quantity: 4

Packaging: Aluminum foil

Brands: MultiGrain

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Fruits based foods, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Rice crispies

Labels, certifications, awards: Halal, Transfat free

Origin of ingredients: Indonesia

Countries where sold: Indonesia

Matching with your preferences

Health

Ingredients

32 ingredients

White Chocolate Compound Coating (Sugar, Vegetable Fat Milk Powder, Emulsiher (E322), Rice Crispy (19.7%), Oats (12%), Raisin (10.8%), Glucose Syrup Whole Wheat Flour (5.6%), Soy Puff, High Fructose Syrup, Margarine, Sucrose, Natural Sweetener Isomalt, Vegetable Humectant Glycerine, Natural Sweetener Maltitol, Quînoa Powder (1%), Inulin, Skim Mik Powder, Natural Identical Raspbery Flavor, Emulsifier Soy Lecithine, Salt, Antioxidant Tocopherol and Ascorbyl Palmitate, Calcium Carbonate, Sodium Ascorbate, Vitamin A, Vitamin B12.

Allergens: Gluten

Traces: Gluten, Milk, Soybeans, Contains-humectant-and-emulsifier-as-permitted-food-conditioner-and-permitted-flavoring-substance-excessive-use-can-have-laxative-effect-allergen-information-contains-wheat, Productuithontr-ouinolin-whole-wheat-contains-calcium-and-vitamins

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E953 - Isomalt

Additive: E965 - Maltitol

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i

Vegan status unknown
Unrecognized ingredients: White-chocolate-compound-coating, Vegetable-fat-milk-powder, Emulsiher, Rice-crispy, Glucose-syrup-whole-wheat-flour, Soy-puff, High-fructose-syrup, Margarine, Vegetable-humectant-glycerine, Skim-mik-powder, Natural-identical-raspbery-flavor, Emulsifier-soy-lecithine, Vitamin E, Vitamin b12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: White-chocolate-compound-coating, Vegetable-fat-milk-powder, Emulsiher, Rice-crispy, Glucose-syrup-whole-wheat-flour, Soy-puff, High-fructose-syrup, Margarine, Vegetable-humectant-glycerine, Skim-mik-powder, Natural-identical-raspbery-flavor, Emulsifier-soy-lecithine, Vitamin E, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: White Chocolate Compound Coating, Sugar, Vegetable Fat Milk Powder, Emulsiher (e322), Rice Crispy 19.7%, Oats 12%, Raisin 10.8%, Glucose Syrup Whole Wheat Flour 5.6%, Soy Puff, High Fructose Syrup, Margarine, Sucrose, Natural Sweetener (Isomalt), Vegetable Humectant Glycerine, Natural Sweetener (Maltitol), Quînoa 1%, Inulin, Skim Mik Powder, Natural Identical Raspbery Flavor, Emulsifier Soy Lecithine, Salt, Antioxidant (Tocopherol, Ascorbyl Palmitate), Calcium Carbonate, Sodium Ascorbate, vitamins, vitamin A, Vitamin B12
White Chocolate Compound Coating -> en:white-chocolate-compound-coating

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Vegetable Fat Milk Powder -> en:vegetable-fat-milk-powder

Emulsiher -> en:emulsiher

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Rice Crispy -> en:rice-crispy - percent: 19.7

Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 12

Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 10.8

Glucose Syrup Whole Wheat Flour -> en:glucose-syrup-whole-wheat-flour - percent: 5.6

Soy Puff -> en:soy-puff

High Fructose Syrup -> en:high-fructose-syrup

Margarine -> en:margarine

Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Natural Sweetener -> en:sweetener

Isomalt -> en:e953 - vegan: yes - vegetarian: yes

Vegetable Humectant Glycerine -> en:vegetable-humectant-glycerine

Natural Sweetener -> en:sweetener

Maltitol -> en:e965 - vegan: yes - vegetarian: yes

Quînoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 1

Inulin -> en:inulin - vegan: yes - vegetarian: yes

Skim Mik Powder -> en:skim-mik-powder

Natural Identical Raspbery Flavor -> en:natural-identical-raspbery-flavor

Emulsifier Soy Lecithine -> en:emulsifier-soy-lecithine

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Antioxidant -> en:antioxidant

Tocopherol -> en:vitamin-e

Ascorbyl Palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes

Vitamin B12 -> en:vitamin-b12

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 4 / 5 (value: 4.17, rounded value: 4.17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8, rounded value: 10.8)

Negative points: 16

Energy: 4 / 10 (value: 1570, rounded value: 1570)

Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)

Saturated fat: 8 / 10 (value: 8.33, rounded value: 8.3)

Sodium: 1 / 10 (value: 146, rounded value: 146)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.365%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (24 g)	Compared to: Energy bars
Energy	1,570 kj (375 kcal)	377 kj (90 kcal)	-4%
Fat	10.4 g	2.5 g	-30%
Saturated fat	8.33 g	2 g	+71%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	62.5 g	15 g	+31%
Sugars	16.7 g	4 g	-35%
Fiber	4.17 g	1 g	-42%
Proteins	12.5 g	3 g	-15%
Salt	0.365 g	0.088 g	-3%
Vitamin A	292 µg	70 µg	+23%
Vitamin C (ascorbic acid)	25 mg	6 mg	-28%
Vitamin B12 (cobalamin)	2.08 µg	0.5 µg	+40%
Calcium	333 mg	80 mg	+79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.8 %	10.8 %

Serving size: 24 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Indonesia	100 %	High

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Data sources

Product added on April 20, 2022, 8:30:52 AM CEST by foodvisor
Last edit of product page on November 7, 2023, 9:55:05 AM CET by charlesnepote.
Product page also edited by antoniojr, foodless, openfoodfacts-contributors.

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Fruits Fitbar E-2B - MultiGrain - 4