To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

E471 - Mono- and diglycerides of fatty acids

Additives: E471 - Mono- and diglycerides of fatty acids

Functions: Emulsifier, Stabilizer

Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides. - Wikipedia

Names: Mono- et diglycérides d'acides gras alimentaires, Mono- et diglycérides d'acides gras, Monoglycérides et diglycérides d'acides gras, Mono et diglycérides d'acides gras, Monostéarate de glycérine, GMS, Monopalmitate de glycérine, Monooléate de glycérine, Monostéarine, monopalmitine, monooléine, Mono and diglycerides of fatty acids, glyceryl monostearate, glyceryl distearate

- World