Carnaroli rices
Belongs to:
Rices for risotto, Medium grain rices, Japonica rices, Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 136 products of the Carnaroli rices category for which nutrition facts are known (out of 144 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (351 kcal) |
19 kj (4 kcal) |
1,390 kj (332 kcal) |
1,460 kj (347 kcal) |
1,470 kj (350 kcal) |
1,510 kj (360 kcal) |
1,620 kj (387 kcal) |
Fat | 0.838 g | 0.458 g | 0 g | 0.4 g | 0.6 g | 1.6 g | 35 g |
Saturated fat | 0.189 g | 0.158 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.8 g |
Carbohydrates | 78.3 g | 1.85 g | 35 g | 76 g | 78 g | 80.4 g | 90 g |
Sugars | 0.298 g | 0.175 g | 0 g | 0 g | 0.3 g | 0.5 g | 2.22 g |
Fiber | 1.26 g | 0.554 g | 0.4 g | 0.7 g | 1 g | 2.22 g | 14 g |
Proteins | 7.09 g | 0.343 g | 1 g | 6.7 g | 7 g | 7.5 g | 9.1 g |
Salt | 0.008 g | 0.012 g | 0 g | 0 g | 0.01 g | 0.025 g | 1.6 g |
144 products