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Betteraves rouges - Monique ranou - 300 g

Betteraves rouges - Monique ranou - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390630258 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Monique ranou

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared salads, Prepared vegetables, Cooked vegetables, Refrigerated foods, Refrigerated meals, Beet, Beets salads, Cooked beetroots, Salads

Labels, certifications, awards: Distributor labels, Green Dot, Nutriscore, Nutriscore Grade A, fr:Sélection Intermarché

Traceability code: EMB 61181D - Gacé (Orne, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

cooked red beets 76%, water, onions 4%, rapeseed oil, alcohol vinegar, concentrated lemon juice, salt, balsamic vinegar (wine vinegar, grape must), dijon mustard (water, mustard seed, alcohol vinegar), salt, modified starch of maís, thickener: xanthan gum, pepper

Allergens: Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Dijon mustard

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Betteraves rouges 76%, eau, oignons 4%, huile de colza, vinaigre d'alcool, jus concentré de citron, sel, vinaigre balsamique (vinaigre de vin, moût de raisin), moutarde de Dijon (eau, graine de MOUTARDE, vinaigre d'alcool), sel, amidon modifié de maís, épaississant (gomme xanthane), poivre
Betteraves rouges -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 76 - percent: 76 - percent_max: 76

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 20

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 0.76

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.76

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.76

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.76

graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.38

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.253333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

amidon modifié de maís -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.76

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.76

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 73
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73, rounded value: 73)

Negative points: 4

Energy: 0 / 10 (value: 305, rounded value: 305)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Cooked beetroots
Energy	305 kj (70 kcal)	458 kj (105 kcal)	+56%
Fat	3.7 g	5.55 g	+1,004%
Saturated fat	0.3 g	0.45 g	+254%
Carbohydrates	7 g	10.5 g	-13%
Sugars	6 g	9 g	-16%
Fiber	< 2.9 g	< 4.35 g	+30%
Proteins	1.1 g	1.65 g	-32%
Salt	0.76 g	1.14 g	+262%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	73 %	73 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	84.19 %	84.19 %

Serving size: 150 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Beetroot, cooked

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 0.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	36.6 %
Processing	0.0 %
Packaging	28.2 %
Transportation	21.5 %
Distribution	2.4 %
Consumption	11.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
1 Tray	PP 5 - Polypropylene	High
1 Seal	PE 7 - Polyethylene	High
1 Label	Other paper	Low
1 Label	PP 5 - Polypropylene	High

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: Betteraves rouges - Monique ranou - 300 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

89 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beetroot, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	10.7 %
Processing	0.0 %
Packaging	40.1 %
Transportation	33.3 %
Distribution	1.4 %
Consumption	14.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 16.8 g)
1 x Seal (PE 7 - Polyethylene: 4 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - Polypropylene: 0.947 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	1.1%	0.24 g	0.1 g
Plastic	98.9%	21.747 g	7.2 g
Total	100%	21.987 g	7.3 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

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Data sources

Product added on January 31, 2016, 1:43:09 PM CET by sebleouf
Last edit of product page on May 19, 2023, 7:16:26 PM CEST by org-les-mousquetaires.
Product page also edited by beniben, charlesnepote, date-limite-app, inf, kiliweb, knezolga, m-etchebarne, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, segundo, yogoff, yuka.UjVJQU01b3hxT2ticHRvZ293dmwrWWgwbksrUlZscStKcklqSVE9PQ, yuka.VzRrZ0c2UlpxZjVYc01JUnhBdnF4TTh1ellDUVRFT0hKTG94SVE9PQ, yuka.YWZFcElya1FsLzhtdzh4bDRRMzYrOVJvNkpPa1JWSzlMTXdPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJtfeHvph3LPjzTw3eX4PKSD5f6TMFpuKn0I6s.

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Betteraves rouges - Monique ranou - 300 g