Cracked olives
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 79 products of the Cracked olives category for which nutrition facts are known (out of 88 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
740 kj (175 kcal) |
269 kj (67 kcal) |
402 kj (96 kcal) |
523 kj (125 kcal) |
703 kj (160 kcal) |
1,020 kj (284 kcal) |
3,810 kj (910 kcal) |
Fat | 16.7 g | 3.27 g | 6.67 g | 11.7 g | 16.9 g | 23 g | 217 g |
Saturated fat | 2.66 g | 0.908 g | 0 g | 0 g | 3 g | 3.7 g | 5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 1.62 g | 2.11 g | 0 g | 0 g | 0.7 g | 6.67 g | 13.3 g |
Sugars | 0.116 g | 0.176 g | 0 g | 0 g | 0 g | 0.5 g | 2.7 g |
Fiber | 2.05 g | 1.59 g | 0 g | 0 g | 2.6 g | 4.2 g | 5.8 g |
Proteins | 1.13 g | 0.495 g | 0 g | 0 g | 1.17 g | 1.9 g | 19 g |
Salt | 3.47 g | 0.691 g | 0 g | 2.4 g | 3.5 g | 4.5 g | 6.39 g |
88 products