Studentenfutter Classic - Alesto - 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Common name: Nusskern- und Sultaninenmischung

Quantity: 200 g

Packaging: , BOPP

Brands: Alesto

Categories: de:Studentenfutter

Labels, certifications, awards: Made in Germany

Stores: LIDL, Lidl

Countries where sold: France, Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
40% sultanas (sultanas, sunflower oil), 20% hazelnut kernels , 15% walnuts , blanched almonds 10%, 10% brazil nut kernels , 5% cashew nuts ,

Substances or products causing allergies or intolerances: Nuts

Traces: Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.8 g Fat in high quantity
moderate quantity4.4 g Saturated fat in moderate quantity
high quantity30.4 g Sugars in high quantity
low quantity0.04 g Salt in low quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 520 kcal
Energy 2,176 kj
(520 kcal)
Fat 36.8 g
- Saturated fat 4.4 g
Carbohydrates 31.8 g
- Sugars 30.4 g
Fibers 6.4 g
Proteins 11.8 g
Salt 0.04 g
Sodium 0.016 g
Nutrition score - France 11
Nutri-Score D

Product added on by hangy.
Last edit of product page on by inf.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, roboto-app, standardanalysis, yuka.ZUpnZkQ0TW9wS1lYdE1JeDBpbmE1ZkVxdzRLSllVTHJLODQ0SUE9PQ, yuka.ZXFRNEhMbzcvOU1CeGZSdjhDdms1NEl2bU1TbmNINjRNTm9QSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.