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Ravioli au chèvre basilic de Provence - U - 300 g

Ravioli au chèvre basilic de Provence - Product - fr

Ravioli au chèvre basilic de Provence - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256221976618(EAN / EAN-13)

Common name: Pâtes farcie gôut chèvre-basilic, aux oeuf frais,

Quantity: 300 g

Packaging: Fresh, fr:Barquette & opercule plastique, fr:Etiquette papier

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli, fr:Ravioli aux oeufs frais, fr:Traiteur

Labels, certifications, awards: No preservatives, Green Dot, No colorings, Transformed in France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Calories
  3/10 points (1125kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (11.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (9 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:traiteur
Energy	1,125 kj (267 kcal)	1,690 kj (400 kcal)	+11%
Fat	5.8 g	8.7 g	-36%
Saturated fat	3.2 g	4.8 g	-14%
Carbohydrates	41 g	61.5 g	+43%
Sugars	1.7 g	2.55 g	-27%
Fiber	2.9 g	4.35 g	+22%
Proteins	11.2 g	16.8 g	+26%
Salt	0.8 g	1.2 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g

Ingredients

27 ingredients

: Pâte 60 % (semoule de BLÉ dur de qualité supérieure, eau, OEUFS frais 6% (soit 140 g par kg de semoule)), ricotta (LACTOSÉRUM, crème de LAIT, sel, correcteur d'acidité : acide citrique), chapelure (farine de BLÉ, sel, levure), FROMAGE blanc frais, FROMAGE de chèvre 5%, CRÉMÉ fraîche, semoule de BLÉ dur, basilic de Provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Traces éventuelles de soja, graines de sésame et fruits à coque.

Allergens: Eggs, Gluten, Milk, fr:rum

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fresh egg, Ricotta, Whey, Cream, fr:Fromage blanc frais, Goat cheese, Fresh cream, Lactose and milk proteins, Emmental

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte 60% (semoule de BLÉ dur de qualité supérieure, eau, OEUFS frais 6% ()), ricotta (LACTOSÉRUM, crème de LAIT, sel, correcteur d'acidité (acide citrique)), chapelure (farine de BLÉ, sel, levure), FROMAGE blanc frais, FROMAGE de chèvre 5%, CRÉMÉ fraîche, semoule de BLÉ dur, basilic 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme, sel, amidon transformé de pomme de terre, ail, poivre
Pâte -> en:dough - percent: 60

semoule de BLÉ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe

crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5

CRÉMÉ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

LACTOSE et protéine de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.05 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.8 %
Processing	11.9 %
Packaging	6.2 %
Transportation	4.4 %
Distribution	1.8 %
Consumption	1.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High
Label	Paper		Low

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Ravioli au chèvre basilic de Provence - U - 300 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

305 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	8.4 %
Packaging	8.7 %
Transportation	6.6 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	0 %	Medium

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Data sources

Product added on October 12, 2015, 2:49:16 PM CEST by cestki13
Last edit of product page on November 15, 2022, 10:47:01 PM CET by nico-bobsc2a.
Product page also edited by kiliweb, org-systeme-u, packbot, systeme-u, systeme-u-off, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ravioli au chèvre basilic de Provence - U - 300 g