Ravioli au chèvre basilic de Provence - U - 300 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256221976618 (EAN / EAN-13)
Common name: Pâtes farcie gôut chèvre-basilic, aux oeuf frais,
Quantity: 300 g
Packaging: Fresh, fr:Barquette & opercule plastique, fr:Etiquette papier
Brands: U
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh meals, Fresh pasta, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli, fr:Ravioli aux oeufs frais, fr:Traiteur
Labels, certifications, awards:
No preservatives, Green Dot, No colorings, Transformed in France
Manufacturing or processing places: France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Fresh egg, Ricotta, Whey, Cream, fr:Fromage blanc frais, Goat cheese, Fresh cream, Lactose and milk proteins, Emmental
-
Vegetarian status unknown
Unrecognized ingredients: Dough
-
Details of the analysis of the ingredients
: Pâte 60% (semoule de BLÉ dur de qualité supérieure, eau, OEUFS frais 6% ()), ricotta (LACTOSÉRUM, crème de LAIT, sel, correcteur d'acidité (acide citrique)), chapelure (farine de BLÉ, sel, levure), FROMAGE blanc frais, FROMAGE de chèvre 5%, CRÉMÉ fraîche, semoule de BLÉ dur, basilic 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme, sel, amidon transformé de pomme de terre, ail, poivre- Pâte -> en:dough - percent: 60
- semoule de BLÉ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
- LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe
- crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- FROMAGE blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
- CRÉMÉ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- LACTOSE et protéine de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Pâte -> en:dough - percent: 60
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1125, rounded value: 1125)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 8)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 85 %High France 0 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High Label Paper Low
Eco-Score for this product
-
Impact for this product: C (Score: 54/100)
Product: Ravioli au chèvre basilic de Provence - U - 300 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Tray (Plastic)
Label (Paper)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 85 %High France 0 %Medium
Data sources
Product added on by cestki13
Last edit of product page on by nico-bobsc2a.
Product page also edited by kiliweb, org-systeme-u, packbot, systeme-u, systeme-u-off, teolemon.