Buffalo mozzarella
Belongs to:
Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 819 products of the Buffalo mozzarella category for which nutrition facts are known (out of 858 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,120 kj (268 kcal) |
53 kj (13 kcal) |
255 kj (61 kcal) |
1,030 kj (247 kcal) |
1,120 kj (268 kcal) |
1,190 kj (285 kcal) |
1,350 kj (321 kcal) |
Fat | 23.1 g | 1.24 g | 5.5 g | 21 g | 23 g | 25 g | 31 g |
Saturated fat | 15.8 g | 1.06 g | 3.8 g | 14 g | 16 g | 17.6 g | 18.9 g |
Carbohydrates | 0.726 g | 0.178 g | 0 g | 0.5 g | 0.7 g | 1 g | 1.7 g |
Sugars | 0.6 g | 0.269 g | 0 g | 0.1 g | 0.6 g | 1 g | 1.7 g |
Fiber | 0.037 g | 0.109 g | 0 g | 0 g | 0 g | 0.2 g | 1 g |
Proteins | 14.4 g | 1.2 g | 4 g | 13 g | 14 g | 17 g | 27 g |
Salt | 0.616 g | 0.126 g | 0.08 g | 0.39 g | 0.6 g | 0.8 g | 1.82 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Calcium | 297 mg | 71.5 mg | 158 mg | 220 mg | 270 mg | 403 mg | 510 mg |
Phosphorus | 242 mg | 89.2 mg | 0 mg | 150 mg | 300 mg | 320 mg | 327 mg |
858 products