Frozen fruits
Belongs to:
Fruits, Frozen plant-based foods, Fruits based foods, Frozen foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 688 products of the Frozen fruits category for which nutrition facts are known (out of 731 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
220 kj (53 kcal) |
60 kj (14 kcal) |
0 kj (0 kcal) |
146 kj (35 kcal) |
209 kj (50 kcal) |
335 kj (80 kcal) |
2,020 kj (482 kcal) |
Fat | 0.461 g | 0.448 g | 0 g | 0 g | 0.5 g | 1 g | 40.5 g |
Saturated fat | 0.091 g | 0.154 g | 0 g | 0 g | 0.06 g | 0.5 g | 22 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 9.57 g | 3.34 g | 0.9 g | 5.2 g | 9.1 g | 15 g | 68 g |
Sugars | 7.73 g | 2.5 g | 0 g | 4.3 g | 7.3 g | 12 g | 66 g |
Fiber | 3.3 g | 1.58 g | 0 g | 1.3 g | 2.9 g | 6.25 g | 56 g |
Proteins | 0.93 g | 0.328 g | 0 g | 0.5 g | 0.9 g | 1.5 g | 23.7 g |
Salt | 0.01 g | 0.017 g | 0 g | 0 g | 0.006 g | 0.03 g | 7.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 10.1 µg | 15.3 µg | 0 µg | 0 µg | 0 µg | 42.9 µg | 375 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 17.1 mg | 17.8 mg | 0 mg | 2.5 mg | 13 mg | 51 mg | 58,000 mg |
Potassium | 160 mg | 83.6 mg | 0 mg | 54 mg | 160 mg | 336 mg | 210,000 mg |
Calcium | 94.2 mg | 542 mg | 0 mg | 0 mg | 20 mg | 120 mg | 20,000 mg |
Iron | 0.453 mg | 0.29 mg | 0 mg | 0 mg | 0.42 mg | 0.8 mg | 1,100 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 95 % | 19.4 % | 20 % | 100 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 99.2 % | 1.64 % | 85 % | 94 % | 100 % | 100 % | 100 % |
731 products