Le petit doux - Le Paturon - 300 g
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Barcode: 26065007
Common name: Fromage industriel de France, à pâte molle à croûte fleurie, double crème, au lait pasteurisé de vache
Quantity: 300 g
Packaging: Cardboard, Box, Fresh, fr:Papier plastifié
Brands: Le Paturon
Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fermented foods, Fermented milk products, Fruits and vegetables based foods, Cheeses, Frozen foods, Fruits based foods, Cow cheeses, Fresh foods, Frozen plant-based foods, Fruits, Soft cheeses with bloomy rind, French cheeses, Frozen fruits, Pasteurized cheeses, Double cream cheeses, Industrial cheese
Labels, certifications, awards: French milk, Made in France, fr:Eco-emballages
Origin of the product and/or its ingredients: Lait français
Manufacturing or processing places: Ets Louis Tessier - SELT (Filiale Savencia Fromage & Dairy) - 10 Route des Grands Champs - Lieu dit La Maladrerie - 49140 Cornillé-les-Caves, Maine-et-Loire, Pays de la Loire, France, Fromagerie de Ducey 50220 Ducey-les-Chéris, Manche
Traceability code: FR 49.107.001 CE - Cornillé-les-Caves (Maine-et-Loire, France), FR 50.168.001 CE - Ducey (Manche, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: lait de vache pasteurisé, crème, sel, coagulant microbien, ferments lactiques et d'affinage- lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1414, rounded value: 1414)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 13 (18 - 5)
Nutri-Score: D
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 60 %Medium Unknown 40 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Box Cardboard Recycle with plastics - metal and bricks Low 1 Sheet Paper Recycle with plastics - metal and bricks Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Le petit doux - Le Paturon - 300 g
Life cycle analysis score: 54
Sum of bonuses and maluses: 0
Final score: 54/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
1 x Sheet (Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 60 %Medium Unknown 40 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by dventurini.
Product page also edited by archanox, charlesnepote, date-limite-app, ecoscore-impact-estimator, epfoodeye, jacob80, kiliweb, packbot, quechoisir, yuka.RjRNQ05hdFIrdm9MdVBJbTd3S0wwZXdzeDZIM0FHVzBKOUFBSWc9PQ, yuka.Ukl4ZUNLWWMrUDh5dlAweit4YUs4K04xeTVHa2ZVNkhDTllLSWc9PQ, yuka.WUx4ZlMvbGZvdDBTdWNjMTRFaVBvOUFzNWIyTFowYWNKdW84SUE9PQ, yuka.WWFNWUFmdzdyZmNHbGRobjlCemMzTTRzN2M2UVEwT1hOT2dVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFGfvXwuTD5BzDvolyZwOmvAbLwZexL0LHKLqs, yuka.sY2b0xO6T85zoF3NwEKvlld8aOaGmyjdDhbRx3K5mvmQAMHMbP4q56nBbqs, yuka.sY2b0xO6T85zoF3NwEKvlnBtc9znpyvpHQXVixPW54euf5bNMPBc-KHjGas, yuka.sY2b0xO6T85zoF3NwEKvlnEWTcXToCj2ahvtiGiAnomvNYzPaohr05OjKqs, zako95220.