Lentil dishes - Page 2
Nutrition facts
Average nutrition facts for the 603 products of the Lentil dishes category for which nutrition facts are known (out of 646 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
553 kj (132 kcal) |
114 kj (27 kcal) |
143 kj (34 kcal) |
418 kj (100 kcal) |
536 kj (129 kcal) |
755 kj (180 kcal) |
2,860 kj (684 kcal) |
Fat | 6.04 g | 2.25 g | 0 g | 2.9 g | 5.7 g | 10 g | 22 g |
Saturated fat | 1.84 g | 0.985 g | 0 g | 0.4 g | 1.7 g | 3.7 g | 9.7 g |
Carbohydrates | 9.41 g | 2.68 g | 0.44 g | 6.6 g | 8.4 g | 15 g | 74 g |
Sugars | 1.11 g | 0.765 g | 0 g | 0.5 g | 0.8 g | 2.7 g | 13 g |
Fiber | 3.2 g | 1.28 g | 0 g | 1.8 g | 2.7 g | 5.7 g | 18.4 g |
Proteins | 7.95 g | 1.73 g | 0.8 g | 5 g | 8 g | 11 g | 36 g |
Salt | 0.897 g | 0.175 g | 0 g | 0.62 g | 0.88 g | 1.2 g | 11 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 37.1 % | 21.9 % | 0 % | 0 % | 35.3 % | 87.6 % | 93 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 36.5 % | 18.9 % | 0 % | 0 % | 35 % | 78 % | 78 % |
645 products