Red lentils

Categories: Red lentils

Belongs to:

Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 84 products of the Red lentils category for which nutrition facts are known (out of 92 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,370 kj
(327 kcal)
188 kj
(45 kcal)
377 kj
(90 kcal)
1,280 kj
(306 kcal)
1,400 kj
(335 kcal)
1,500 kj
(359 kcal)
1,630 kj
(390 kcal)
Fat 2.2 g3.13 g0.4 g1 g1.7 g2.3 g25 g
- Saturated fat 0.449 g1.02 g0 g0 g0.2 g0.583 g7.4 g
Carbohydrate 46.4 g10.6 g0 g32.1 g48.8 g56 g63.4 g
- Sugars 1.76 g1.13 g0 g0.8 g1.7 g3.4 g5 g
Dietary fiber 15.1 g7.82 g1.9 g5.2 g12.1 g30 g30.5 g
Proteins 23.7 g4.73 g4.3 g19.2 g25 g27.2 g29 g
Salt 0.082 g0.265 g0 g0 g0.018 g0.1 g1.52 g
Sodium 0.032 g0.104 g0 g0 g0.007 g0.039 g0.6 g
Nutrition score - France -4.83 -4.83 -4.83 -4.83 -4.83 -4.83 -4.83
Nutri-Score AAAAAA

Products from the Red lentils category - World