Red lentils

Category: Red lentils

Belongs to:

Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 199 products of the Red lentils category for which nutrition facts are known (out of 222 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,380 kj 201 kj 154 kj 1,250 kj 1,420 kj 1,530 kj 1,630 kj
Energy (kcal) 334 kcal 17 kcal 74 kcal 304 kcal 334 kcal 360 kcal 662 kcal
Energy 1,400 kj
(334 kcal)
79 kj
(17 kcal)
154 kj
(74 kcal)
1,270 kj
(304 kcal)
1,410 kj
(334 kcal)
1,520 kj
(360 kcal)
2,770 kj
(662 kcal)
Fat 1.57 g 0.483 g 0 g 0.8 g 1.5 g 2.4 g 25 g
- Saturated fat 0.252 g 0.141 g 0 g 0 g 0.2 g 0.5 g 7.4 g
Carbohydrates 48.2 g 7.68 g 0 g 31.9 g 50 g 59 g 67 g
- Sugars 1.67 g 0.79 g 0 g 0.5 g 1.7 g 3 g 24 g
Fibers 13.9 g 6.78 g 0.5 g 5.9 g 11.2 g 30 g 31.2 g
Proteins 24.7 g 2.47 g 1.2 g 22 g 25 g 27.5 g 47.9 g
Salt 0.029 g 0.035 g 0 g 0 g 0.02 g 0.1 g 1.52 g
Sodium 0.012 g 0.014 g 0 g 0 g 0.008 g 0.04 g 0.61 g
Iron 6.54 mg 2.26 mg 0.006 mg 2.4 mg 7.54 mg 8.7 mg 9 mg
Nutrition score - France -4.25 -4.25 -4.25 -4.25 -4.25 -4.25 -4.25
Nutri-Score A A A A A A

Products from the Red lentils category

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