Lentil soups
Belongs to:
Reheatable vegetable soups, Vegetable soups, Reheatable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 88 products of the Lentil soups category for which nutrition facts are known (out of 95 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
292 kj (70 kcal) |
111 kj (27 kcal) |
4 kj (1 kcal) |
188 kj (45 kcal) |
259 kj (62 kcal) |
529 kj (127 kcal) |
1,480 kj (354 kcal) |
Fat | 1.81 g | 1.16 g | 0.002 g | 0.4 g | 1.5 g | 4.3 g | 10.7 g |
Saturated fat | 0.394 g | 0.382 g | 0 g | 0 g | 0.3 g | 1.3 g | 3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 9.67 g | 3.97 g | 3.2 g | 5.3 g | 9.2 g | 20.8 g | 66.7 g |
Sugars | 1.47 g | 0.749 g | 0 g | 0.6 g | 1.3 g | 2.8 g | 8 g |
Fiber | 2.59 g | 1.48 g | 0 g | 1.1 g | 2.2 g | 6 g | 19.2 g |
Proteins | 3.55 g | 1.73 g | 0 g | 1.5 g | 3.2 g | 8.57 g | 51.1 g |
Salt | 0.647 g | 0.221 g | 0 g | 0.328 g | 0.62 g | 1.1 g | 2,020 g |
Calcium | 22.2 mg | 18.7 mg | 8 mg | 14.6 mg | 16 mg | 77 mg | 87.7 mg |
Iron | 1.75 mg | 1.59 mg | 0.73 mg | 1.1 mg | 1.14 mg | 6.32 mg | 6.92 mg |
95 products