Spanish cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Manchego
- Spanish hard cheeses
- Tetilla cheese
- es:Afuega'l Pitu
- es:Arzùa-Ulloa
- es:Cabrales
- es:Cebreiro
- es:Gamoneu
- es:Idiazabal
- es:Mahón-Menorca
- es:Picón Bejes-Tresviso
- es:Queso Camerano
- es:Queso Casín
- es:Queso Castellano
- es:Queso de l'Alt Urgell y la Cerdanya
- es:Queso de La Serena
- es:Queso de Murcia
- es:Queso de Murcia al vino
- es:Queso de Valdeón
- es:Queso flor de Guía
- es:Queso Ibores
- es:Queso Los Beyos
- es:Queso Majorero
- es:Queso Nata de Cantabria
- es:Queso Palmero
- es:Queso Roncal
- es:Queso Zamorano
- es:Quesucos de Liébana
- es:San Simón da Costa
- es:Torta del Casar
Nutrition facts
Average nutrition facts for the 425 products of the Spanish cheeses category for which nutrition facts are known (out of 462 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,630 kj (391 kcal) |
229 kj (55 kcal) |
0 kj (0 kcal) |
1,240 kj (297 kcal) |
1,690 kj (405 kcal) |
1,920 kj (461 kcal) |
2,460 kj (581 kcal) |
Fat | 32.8 g | 4.69 g | 7.06 g | 25 g | 33.3 g | 39 g | 42.9 g |
Saturated fat | 22 g | 4.16 g | 0 g | 16 g | 22 g | 28 g | 42.8 g |
Carbohydrates | 1.3 g | 1.12 g | 0 g | 0.1 g | 1 g | 3.64 g | 55.2 g |
Sugars | 0.513 g | 0.373 g | 0 g | 0 g | 0.5 g | 1.3 g | 18.2 g |
Fiber | 0.235 g | 0.372 g | 0 g | 0 g | 0 g | 1 g | 23 g |
Proteins | 22.2 g | 2.97 g | 0 g | 17 g | 23 g | 26 g | 37 g |
Salt | 1.54 g | 0.428 g | 0 g | 0.81 g | 1.6 g | 2.21 g | 20.1 g |
462 products