White breads - Page 4
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 2003 products of the White breads category for which nutrition facts are known (out of 2142 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (274 kcal) |
126 kj (30 kcal) |
0 kj (0 kcal) |
958 kj (230 kcal) |
1,130 kj (269 kcal) |
1,340 kj (321 kcal) |
6,190 kj (1460 kcal) |
Fat | 4.45 g | 2.25 g | 0 g | 1.2 g | 4 g | 8 g | 44 g |
Saturated fat | 0.87 g | 0.851 g | 0 g | 0 g | 0.7 g | 2.8 g | 17.9 g |
Monounsaturated fat | 0.156 g | 0.422 g | 0 g | 0 g | 0 g | 1.2 g | 11.6 g |
Polyunsaturated fat | 0.981 g | 0.779 g | 0 g | 0 g | 1.06 g | 2.33 g | 4.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 14 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,000 mg |
Carbohydrates | 48.7 g | 4.25 g | 0 g | 41.5 g | 49.3 g | 55 g | 229 g |
Sugars | 3.38 g | 1.81 g | 0 g | 1.2 g | 2.94 g | 7 g | 62.5 g |
Added sugars | 1.08 g | 1.38 g | 0 g | 0 g | 0 g | 3.85 g | 4 g |
Fiber | 3.97 g | 2.04 g | 0 g | 1.56 g | 3.4 g | 7.7 g | 62 g |
Soluble fiber | 0.143 g | 0.515 g | 0 g | 0 g | 0 g | 2 g | 2 g |
Insoluble fiber | 4.28 g | 4.63 g | 0 g | 0 g | 4 g | 17.9 g | 24.4 g |
Proteins | 8.78 g | 1.28 g | 0 g | 7 g | 8.7 g | 11.1 g | 86 g |
Salt | 1.15 g | 0.271 g | 0 g | 0.78 g | 1.11 g | 1.67 g | 1,180 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,100 µg |
Vitamin D | 0.829 µg | 1.47 µg | 0 µg | 0 µg | 0 µg | 3.23 µg | 2,800,000 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 18.8 mg |
Vitamin B1 (Thiamin) | 8.01 mg | 39 mg | 0 mg | 0 mg | 0 mg | 3 mg | 60,000 mg |
Vitamin B2 (Riboflavin) | 1.08 mg | 6.93 mg | 0 mg | 0.068 mg | 0.262 mg | 0.791 mg | 316 mg |
Vitamin B3/PP (Niacin) | 3.54 mg | 0.799 mg | 0 mg | 2.4 mg | 3.46 mg | 4.88 mg | 14 mg |
Vitamin B6 (Pyridoxin) | 0.163 mg | 0.157 mg | 0 mg | 0 mg | 0.141 mg | 0.58 mg | 2,000 mg |
Vitamin B9 (Folic acid) | 52.4 µg | 25.4 µg | 0 µg | 25 µg | 47 µg | 96 µg | 52,900 µg |
Folates (total folates) | 71.1 µg | 43 µg | 0 µg | 19 µg | 80 µg | 149 µg | 206 µg |
Vitamin B5 (Pantothenic acid) | 0.363 mg | 0.176 mg | 0 mg | 0.238 mg | 0.397 mg | 0.704 mg | 0.714 mg |
Potassium | 143 mg | 71.9 mg | 0 mg | 33 mg | 119 mg | 244 mg | 422 mg |
Calcium | 95.9 mg | 58.9 mg | 0 mg | 0 mg | 89 mg | 207 mg | 50,000 mg |
Phosphorus | 127 mg | 61.3 mg | 6 mg | 40 mg | 119 mg | 218 mg | 317 mg |
Iron | 2.61 mg | 0.616 mg | 0 mg | 1.53 mg | 2.57 mg | 3.6 mg | 2,100 mg |
Magnesium | 50.3 mg | 23.1 mg | 8 mg | 25 mg | 63.4 mg | 86 mg | 111 mg |
Zinc | 1.65 mg | 0.722 mg | 0 mg | 1 mg | 1.76 mg | 2.94 mg | 4.17 mg |
Manganese | 1.08 mg | 0.733 mg | 0 mg | 0.4 mg | 1 mg | 2.35 mg | 15 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.67 % | 2.44 % | 0 % | 0 % | 0 % | 6 % | 6 % |
2,141 products