Whole wheat flours

Categories: Whole wheat flours

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 20 products of the Whole wheat flours category for which nutrition facts are known (out of 25 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,370 kj
(327 kcal)
210 kj
(50 kcal)
460 kj
(110 kcal)
1,360 kj
(325 kcal)
1,410 kj
(337 kcal)
1,460 kj
(349 kcal)
1,480 kj
(354 kcal)
Fat 2.01 g0.686 g1 g1.4 g1.9 g3.1 g3.8 g
- Saturated fat 0.289 g0.159 g0 g0 g0.3 g0.45 g0.7 g
Carbohydrate 58.2 g15.1 g6.9 g22 g62.5 g70.2 g71 g
- Sugars 1.61 g0.618 g0.54 g0.7 g1.8 g2.4 g2.9 g
Dietary fiber 8.36 g3.62 g1 g1.1 g8.5 g12.5 g12.5 g
Proteins 12 g2.37 g3 g10 g12.4 g14.5 g14.5 g
Salt 0.056 g0.18 g0 g0 g0.01 g0.04 g0.838 g
Sodium 0.022 g0.071 g0 g0 g0.004 g0.016 g0.33 g
Nutrition score - France -4.3 -4.3 -4.3 -4.3 -4.3 -4.3 -4.3
Nutri-Score AAAAAA

Products from the Whole wheat flours category - World