volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Cream of Mushroom Soup - Tasty Classics - 293 g

Cream of Mushroom Soup - Tasty Classics - 293 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0061202023822 (EAN / EAN-13) 061202023822 (UPC / UPC-A)

Quantity: 293 g

Packaging: Can

Brands: Tasty Classics

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Mushrooms and their products, Soups, Cream soups, Canned meals, Cream of mushroom soups, Canned soups

Origin of ingredients: Canada

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    WATER, WHITE MUSHROOMS, MODIFIED CORN STARCH, CANOLA OIL, LIGHT CREAM (MILK CREAM), SALT, WHEY POWDER, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE AS COLOR, BUTTERMILK POWDER, YEAST EXTRACT, SPICES, GARLIC POWDER, CORN MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, MUSHROOM POWDER, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: TITANIUM DIOXIDE AS COLOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Light cream, Cream, Whey powder, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: TITANIUM DIOXIDE AS COLOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WATER, WHITE MUSHROOMS, MODIFIED CORN STARCH, CANOLA OIL, LIGHT CREAM (MILK CREAM), SALT, WHEY POWDER, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE AS COLOR, BUTTERMILK, YEAST EXTRACT, SPICES, GARLIC POWDER, CORN MALTODEXTRIN, NATURAL FLAVOR, ONION, MUSHROOM POWDER, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. WHITE MUSHROOMS -> en:white-mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. LIGHT CREAM -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. MILK CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. TITANIUM DIOXIDE AS COLOR -> en:TITANIUM DIOXIDE AS COLOR - percent_min: 0 - percent_max: 10
    11. BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. CORN MALTODEXTRIN -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. MUSHROOM POWDER -> en:mushroom-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

  • icon

    Sugars in low quantity (0.806%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.82%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (124g)
    Compared to: Cream of mushroom soups
    Fat 2.02 g 2.5 g -13%
    Saturated fat ? ?
    Trans fat 0 g 0 g
    Cholesterol 4,030 mg 5,000 mg +335,733%
    Carbohydrates 4.84 g 6 g -5%
    Sugars 0.806 g 1 g -14%
    Fiber 0 g 0 g -100%
    Proteins 0.806 g 1 g -31%
    Salt 1.82 g 2.261 g +112%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 124g

Environment

Packaging

Transportation

Data sources

Product added on by blendergeek
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.