Tofu Extrafirme Tradicional - Eco Chef - 300 g
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Quantity: 300 g
Brands: Eco Chef
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Specific products, Meat alternatives, Products for specific diets, Products without gluten, Refrigerated foods, Refrigerated plant-based foods, Tofu, Plain tofu
Labels, certifications, awards: No gluten, Pasteurized, No lactose, Produced in Cochabamba
Origin of ingredients: Bolivia
Manufacturing or processing places: Cochabamba, Bolivia
Link to the product page on the official site of the producer: https://www.facebook.com/eco.chef.alimen...
Stores: BioMercado, BioLeón, Sain, Tua Vida, Veg, Ajayu, Biocentro Bonjour Sante, Merkabah, Ecocenter Irupana, Via Sana, Todo Eco-Gourmet, Te Quiero Verde, Organic Natural Shop, La Huerta, Cantuta Group
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Tofu
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Soya, agua filtrada, cloruro de magnesio- Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- agua filtrada -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.00225%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Tofu, plain
Category: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.0 %
Processing
33.9 %
Packaging
17.6 %
Transportation
17.1 %
Distribution
10.2 %
Consumption
7.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic High 2 Label Paper Low
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Tofu Extrafirme Tradicional - Eco Chef - 300 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.5 %
Processing
21.9 %
Packaging
27.9 %
Transportation
29.4 %
Distribution
5.6 %
Consumption
2.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
2 x Label (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
Data sources
Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by roboto-app.