Körniger Frischkäse, 20% Fett i. Tr. - Milbona - 200 g

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.5 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity2.8 g Sugars in low quantity
moderate quantity0.53 g Salt in moderate quantity

Comparison to average values of products in the same category:

(734 products)
(1723 products)
(5848 products)
(20234 products)
(23887 products)
(30991 products)
(31210 products)
(43975 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cheese spreadsCream cheesesSalted spreadsCheesesSpreadsFermented milk productsFermented foodsDairies
Energy (kJ) ?981 kj690 kj1,220 kj1,240 kj1,450 kj894 kj887 kj823 kj
Energy (kcal) 98 kcal-56%-36%-67%-71%-71%-61%-61%-56%
Energy 410 kj
(98 kcal)
-57%-38%-67%-70%-71%-59%-59%-55%
Fat 4.5 g-77%-60%-83%-83%-77%-75%-75%-71%
- Saturated fat 3 g-77%-59%-63%-83%-55%-75%-75%-71%
Carbohydrates 2.8 g-21%-37%-20%+101%-91%-38%-38%-49%
- Sugars 2.8 g-9%-29%+128%+248%-90%-25%-25%-40%
Fibers 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 11.5 g+33%+48%+39%-44%+180%-20%-19%+6%
Salt 0.53 g-56%+16%-60%-60%+6%-39%-39%-22%
Sodium 0.212 g-56%+16%-60%-60%+6%-39%-39%-22%
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol-100%
Nutrition score - France 0 -100%-100%-100%-100%-100%-100%-100%-100%
Nutri-Score BDCDDDCCC

Product added on by hangy.
Last edit of product page on by scanbot.
Product page also edited by date-limite-app, desan, dimoqwertz, dovg, fi007, olofolleola4, openfoodfacts-contributors, sebleouf, sil, twoflower, yuka.UTQ4aVBac1Bndm94eHZZdXJ6ZU4zWWxiNGNXUGQxeTBGcm9YSWc9PQ, yuka.WDdCYUc0Yzd1dHd5eFBBY3hncndxdU5ZbnBiNERYcTZLc2xOSVE9PQ.

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