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Margarina - Bravo - 500g

Margarina - Bravo - 500g

Barcode: 2050001194084 (EAN / EAN-13)

Quantity: 500g

Packaging: es:Envase

Brands: Bravo

Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fats, Spreads, Plant-based spreads, Spreadable fats, Vegetable fats, Animal fats, Milkfat, Dairy spread, Margarines, Butters

Labels, certifications, awards: Omg colesterol

Origin of ingredients: Mantequilla de República Dominicana

Countries where sold: Hong Kong

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Ingredients

  • icon

    24 ingredients


    Spanish: Acelte de soja, agua, grasa vegetal, sal, suero de leche em polvo, vitamina A emulsionantes: mono y diglicéridos de odidos grasos, lecifina de soja y poliricinoleato de poliicerol, conservador benzoato sódico, Grano nfes, colorenles: u eflenodiomino tetracetato cáldico disódico y BHT. Uso: ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original. Modo de Conservación: Se debe mantener el producto en fugar refrigerado hasta +16°C. Después de abierto, consumir en 1 mes. Consumir preferiblemente antes de / Lote: Impreso en empoque. addulante ácido citrico, urUCum y curcuma y antioxidantes:

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Acelte de soja, agua, grasa vegetal, sal, suero de leche em polvo, vitamina A emulsionantes (mono- y diglicéridos de odidos grasos), lecifina de soja y poliricinoleato de poliicerol, conservador (benzoato sódico), Grano nfes, colorenles (u eflenodiomino tetracetato cáldico disódico y BHT, Uso), ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original, Modo de Conservación (Se debe mantener el producto en fugar refrigerado hasta +16°C, Después de abierto), consumir en 1 mes, Consumir preferiblemente antes de, Lote (Impreso en empoque, addulante ácido citrico), urUCum y curcuma y antioxidantes
    1. Acelte de soja -> es:Acelte de soja - percent_min: 6.25 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. suero de leche em polvo -> es:suero de leche em polvo - percent_min: 0 - percent_max: 20
    6. vitamina A emulsionantes -> es:vitamina A emulsionantes - percent_min: 0 - percent_max: 16.6666666666667
      1. mono- y diglicéridos de odidos grasos -> es:mono- y diglicéridos de odidos grasos - percent_min: 0 - percent_max: 16.6666666666667
    7. lecifina de soja y poliricinoleato de poliicerol -> es:lecifina de soja y poliricinoleato de poliicerol - percent_min: 0 - percent_max: 14.2857142857143
    8. conservador -> en:preservative - percent_min: 0 - percent_max: 12.5
      1. benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Grano nfes -> es:Grano nfes - percent_min: 0 - percent_max: 11.1111111111111
    10. colorenles -> es:colorenles - percent_min: 0 - percent_max: 10
      1. u eflenodiomino tetracetato cáldico disódico y BHT -> es:u eflenodiomino tetracetato cáldico disódico y BHT - percent_min: 0 - percent_max: 10
      2. Uso -> es:Uso - percent_min: 0 - percent_max: 5
    11. ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original -> es:ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original - percent_min: 0 - percent_max: 9.09090909090909
    12. Modo de Conservación -> es:Modo de Conservación - percent_min: 0 - percent_max: 8.33333333333333
      1. Se debe mantener el producto en fugar refrigerado hasta +16°C -> es:Se debe mantener el producto en fugar refrigerado hasta +16°C - percent_min: 0 - percent_max: 8.33333333333333
      2. Después de abierto -> es:Después de abierto - percent_min: 0 - percent_max: 4.16666666666667
    13. consumir en 1 mes -> es:consumir en 1 mes - percent_min: 0 - percent_max: 7.69230769230769
    14. Consumir preferiblemente antes de -> es:Consumir preferiblemente antes de - percent_min: 0 - percent_max: 7.14285714285714
    15. Lote -> es:Lote - percent_min: 0 - percent_max: 6.66666666666667
      1. Impreso en empoque -> es:Impreso en empoque - percent_min: 0 - percent_max: 6.66666666666667
      2. addulante ácido citrico -> es:addulante ácido citrico - percent_min: 0 - percent_max: 3.33333333333333
    16. urUCum y curcuma y antioxidantes -> es:urUCum y curcuma y antioxidantes - percent_min: 0 - percent_max: 6.25

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Data sources

Product added on by lilianbaez
Last edit of product page on by lilianbaez.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.