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Margarina - Bravo - 500g
Margarina - Bravo - 500g
Barcode: 2050001194084 (EAN / EAN-13)
Quantity: 500g
Packaging: es:Envase
Brands: Bravo
Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fats, Spreads, Plant-based spreads, Spreadable fats, Vegetable fats, Animal fats, Milkfat, Dairy spread, Margarines, Butters
Labels, certifications, awards: Omg colesterol
Origin of ingredients: Mantequilla de República Dominicana
Countries where sold: Hong Kong
Matching with your preferences
Health
Ingredients
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24 ingredients
Spanish: Acelte de soja, agua, grasa vegetal, sal, suero de leche em polvo, vitamina A emulsionantes: mono y diglicéridos de odidos grasos, lecifina de soja y poliricinoleato de poliicerol, conservador benzoato sódico, Grano nfes, colorenles: u eflenodiomino tetracetato cáldico disódico y BHT. Uso: ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original. Modo de Conservación: Se debe mantener el producto en fugar refrigerado hasta +16°C. Después de abierto, consumir en 1 mes. Consumir preferiblemente antes de / Lote: Impreso en empoque. addulante ácido citrico, urUCum y curcuma y antioxidantes:
Additives
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
Ingredients analysis
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Details of the analysis of the ingredients
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Acelte de soja, agua, grasa vegetal, sal, suero de leche em polvo, vitamina A emulsionantes (mono- y diglicéridos de odidos grasos), lecifina de soja y poliricinoleato de poliicerol, conservador (benzoato sódico), Grano nfes, colorenles (u eflenodiomino tetracetato cáldico disódico y BHT, Uso), ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original, Modo de Conservación (Se debe mantener el producto en fugar refrigerado hasta +16°C, Después de abierto), consumir en 1 mes, Consumir preferiblemente antes de, Lote (Impreso en empoque, addulante ácido citrico), urUCum y curcuma y antioxidantes- Acelte de soja -> es:Acelte de soja - percent_min: 6.25 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- suero de leche em polvo -> es:suero de leche em polvo - percent_min: 0 - percent_max: 20
- vitamina A emulsionantes -> es:vitamina A emulsionantes - percent_min: 0 - percent_max: 16.6666666666667
- mono- y diglicéridos de odidos grasos -> es:mono- y diglicéridos de odidos grasos - percent_min: 0 - percent_max: 16.6666666666667
- lecifina de soja y poliricinoleato de poliicerol -> es:lecifina de soja y poliricinoleato de poliicerol - percent_min: 0 - percent_max: 14.2857142857143
- conservador -> en:preservative - percent_min: 0 - percent_max: 12.5
- benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Grano nfes -> es:Grano nfes - percent_min: 0 - percent_max: 11.1111111111111
- colorenles -> es:colorenles - percent_min: 0 - percent_max: 10
- u eflenodiomino tetracetato cáldico disódico y BHT -> es:u eflenodiomino tetracetato cáldico disódico y BHT - percent_min: 0 - percent_max: 10
- Uso -> es:Uso - percent_min: 0 - percent_max: 5
- ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original -> es:ideal pora untar y preparar platos dulces y salados Precauciones Mantener tapada en su envase original - percent_min: 0 - percent_max: 9.09090909090909
- Modo de Conservación -> es:Modo de Conservación - percent_min: 0 - percent_max: 8.33333333333333
- Se debe mantener el producto en fugar refrigerado hasta +16°C -> es:Se debe mantener el producto en fugar refrigerado hasta +16°C - percent_min: 0 - percent_max: 8.33333333333333
- Después de abierto -> es:Después de abierto - percent_min: 0 - percent_max: 4.16666666666667
- consumir en 1 mes -> es:consumir en 1 mes - percent_min: 0 - percent_max: 7.69230769230769
- Consumir preferiblemente antes de -> es:Consumir preferiblemente antes de - percent_min: 0 - percent_max: 7.14285714285714
- Lote -> es:Lote - percent_min: 0 - percent_max: 6.66666666666667
- Impreso en empoque -> es:Impreso en empoque - percent_min: 0 - percent_max: 6.66666666666667
- addulante ácido citrico -> es:addulante ácido citrico - percent_min: 0 - percent_max: 3.33333333333333
- urUCum y curcuma y antioxidantes -> es:urUCum y curcuma y antioxidantes - percent_min: 0 - percent_max: 6.25
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Margarina - Bravo - 500g
Life cycle analysis score: 39
Sum of bonuses and maluses: -20
Final score: 19/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by lilianbaez
Last edit of product page on by lilianbaez.