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Pollo deshuesado a mano asado - Hacendado
Pollo deshuesado a mano asado - Hacendado
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Barcode: 2321909007425 (EAN / EAN-13)
Brands: Hacendado
Categories: Meats and their products, Meals, Meat preparations, Meats, Chicken and its products, Fish and meat and eggs, Poultries, Fresh meats, Meals with meat, Chickens, Cooked poultries, Fresh meat preparations, Poultry meals, Cooked chicken, Meals with chicken
Labels, certifications, awards: No gluten
Manufacturing or processing places: Valencia, España
Traceability code: ES 26.06711/V CE
Stores: Mercadona
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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57 ingredients
: pollo entero deshuesado 45%, agua, sal, almidón de patata, estabilizante E450, estabilizante E451, dextrosa, proteínas de la leche, potenciador del sabor E621, antioxidante E331, antioxidante E301), aromas, aroma de humo. Relleno (carne de cerdo, agua, huevo 11%, jamón 6% (jamón de cerdo, sal), carne de pavo, queso 3% (queso (leche), mantequilla (leche), proteínas de la leche, almidón de patata, sal), sal, almidón de patata, proteínas de la leche y soja, azúcares (lactosa, dextrosa), estabilizante E471, estabilizante E450, estabilizante E451, estabilizante E407, potenciador del sabor E621, aromas, aroma de humo, antioxidantes E331, antioxidantes E301, especias, conservador E250).Allergens: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Chicken, Milk proteins, Pork meat, Egg, Ham, Ham, Turkey meat, Cheese, Cheese, Butter, Milk proteins, Milk proteins, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Pork meat, Ham, Ham, Turkey meat
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Details of the analysis of the ingredients
: pollo 45%, agua, sal, almidón de patata, estabilizante (e450), estabilizante (e451), dextrosa, proteínas de la _leche_, potenciador del sabor (e621), antioxidante (e331), antioxidante (e301), aromas, aroma de humo, Relleno, carne de cerdo, agua, _huevo_ 11%, jamón 6% (jamón de cerdo, sal), carne de pavo, queso 3% (queso, mantequilla, proteínas de la _leche_, almidón de patata, sal), sal, almidón de patata, proteínas de la _leche_, _soja_, azúcares (_lactosa_, dextrosa), estabilizante (e471), estabilizante (e450), estabilizante (e451), estabilizante e407, potenciador del sabor (e621), aromas, aroma de humo, antioxidantes (e331), antioxidantes (e301), especias, conservador (e250)- pollo -> en:chicken - vegan: no - vegetarian: no - percent: 45
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- estabilizante -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
- potenciador del sabor -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- Relleno -> en:filling - vegan: maybe - vegetarian: maybe
- carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _huevo_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 11
- jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6
- jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
- _soja_ -> en:soya - vegan: yes - vegetarian: yes
- azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _lactosa_ -> en:lactose - vegan: no - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- estabilizante -> en:stabiliser
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- estabilizante -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- estabilizante e407 -> en:e407 - vegan: yes - vegetarian: yes
- potenciador del sabor -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- antioxidantes -> en:antioxidant
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- especias -> en:spice - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 978, rounded value: 978)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fresh meat preparations Energy 978 kj
(236 kcal)+15% Fat 18 g +32% Saturated fat 6.9 g +37% Carbohydrates 1.5 g -54% Sugars 0.5 g -15% Fiber ? Proteins 17 g +8% Salt 1.6 g +37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Pollo deshuesado a mano asado - Hacendado
Life cycle analysis score: 41
Sum of bonuses and maluses: -20
Final score: 21/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by alexrios, openfoodfacts-contributors, yuka.WmFBOEhKdy9oOTBtcXNNQXhSbi9vNEpNMnNXTWIxaVBHZnRLSVE9PQ, yuka.XZsSIOK7RNQQBPXi_4xujRvhPtXGLqJyQ2YSog.