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Bifidus saveur vanille (8 Pots) - Milsa - 1 kg (8 x 125 g)

Bifidus saveur vanille (8 Pots) - Milsa - 1 kg (8 x 125 g)

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Barcode: 26065960

Common name: Lait fermenté au bifidus au lait entier, sucré, aromatisé

Quantity: 1 kg (8 x 125 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve, fr:Pot en plastique

Brands: Milsa, Aldi Einkauf GmbH & Compagnie-oHG

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Yogurts, Flavoured fermented dairy desserts, Sweetened yogurts, Vanilla yogurt, Bifidus yogurts, Flavoured bifidus yogurts, Flavoured yogurts, Whole milk yogurts

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Laval - LNUF Laval (Filiale Groupe Lactalis) - Boulevard Arago - ZI des Touches - 53810 Changé, Mayenne, Pays de la Loire, France

Traceability code: FR 53.054.005 CE - Changé (Mayenne, France)

Stores: Aldi

Countries where sold: France

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      1/10 points (368kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/17

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      1/7 points (3.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured bifidus yogurts
    Energy 368 kj
    (87 kcal)
    Fat 2.9 g +4%
    Saturated fat 1.9 g +4%
    Carbohydrates 12 g -2%
    Sugars 12 g +2%
    Fiber 0 g -100%
    Proteins 3.3 g -10%
    Salt 0.12 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 125 g (1 pot)


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    6 ingredients

    : Lait entier 88 %, sucre 8,6 %, lactose et protéines de lait, arômes, ferments lactiques (lait), bifidobactérium.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ entier 88%, sucre 8.6%, _lactose_ et protéines de _lait_, arômes, ferments lactiques, bifidobactérium
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 88 - percent: 88 - percent_max: 88
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    3. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.850000000000001 - percent_max: 3.40000000000001
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.70000000000001
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333334
    6. bifidobactérium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.850000000000003


Carbon footprint



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Data sources

Product added on by jacob80
Last edit of product page on by quechoisir.
Product page also edited by agamitsudo, aristoi, cyn, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNFSOPkqG32KSL6kl2ax4u8cr_FRtgi8LjVMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.