Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Filets de hareng - Golden Seafood - 350 g

Filets de hareng - Golden Seafood - 350 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 27003053

Quantity: 350 g

Packaging: Plastic

Brands: Golden Seafood

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish and meat and eggs, Fish fillets, Fish preparations, Herring, Canned herrings, Raw-fishes

Labels, certifications, awards: Sustainable, Organic, Sustainable fishery, EU Organic, CH-BIO-006, Sustainable Seafood MSC
EU Organic Sustainable Seafood MSC

Origin of ingredients: fr:Noordzee

Manufacturing or processing places: Belgium

Stores: Aldi

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 11/55

    • icon

      Calories

      1/10 points (632kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raw-fishes
    Energy 632 kj
    (151 kcal)
    -
    Fat 10 g +29%
    Saturated fat 2.1 g +43%
    Carbohydrates 1.3 g -24%
    Sugars 1 g +87%
    Fiber 0 g
    Proteins 14 g -22%
    Salt 1.8 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.75 %

Ingredients

  • icon

    6 ingredients


    French: Sucre, abricots, acidifiant: acide citrique, gélifiant: pectine.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, abricots, acidifiant (acide citrique), gélifiant (pectine)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 100
    2. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 50
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by openfood-ch-import
Last edit of product page on by quentinbrd.
Product page also edited by foodrepo, itsjustruby, kathykoosemans-hotmail-com, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.FJ8fGNzUIt4kHveP-osJgCXlHsbpXuUBCiRdog, yuka.U2JFbVA2OCt1dmMybHNFbHpoRGE0NE1rbloybmMyR3RCZG9LSWc9PQ, yuka.YVp4ZklaWlluL2dJeGZZRzF4SFI0L0JaL0tlWVFUeTJBZG9VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYWXOiFgTv6ajjnpROK18y_EZ7lYuFo84TVIas, yuka.sY2b0xO6T85zoF3NwEKvll5NfcX5ux3tbRbTgXSv5fKWDsLNW-hy5tDgNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.