33 ingredients

potato¹: 17%, palm fat, sugar, wheat flour, squash¹: 6.6%, carrot¹: 6.4%, potato starch, salt, cream: 4.9%, green bean¹: 4.5%, tomato¹: 4.5%, butter, onion¹: 2.9%, hydrolyzed vegetable proteins, chicken fat (chicken fat, antioxidant: rosemary extracts), lactose (milk), celery root¹: 1.3%, skim milk, milk protein, broccoli¹: 0.9%, leek¹: 0.5%, antioxidant: e 320, may contain: mustard, egg, soy,¹sustainable vegetables¹ vegetable content¹: 44.6%

Allergens: Celery, Gluten, Milk

Traces: Eggs, Gluten, Mustard, Soybeans, fr:en-valeur-nutritionnel

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cream, Butter, Chicken fat, Chicken fat, Lactose, Skimmed milk, Milk proteins, Egg
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Mustard, fr:incluant-la-pomme-de-terre
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pomme de terre¹ 17%, graisse de palme, sucre, farine de BLÉ, courge¹ 6.6%, carotte¹ 6.4%, amidon de pomme de terre, sel, CRÈME 4.9%, haricot vert¹ 4.5%, tomate¹ 4.5%, BEURRE, oignon¹ 2.9%, protéines végétales hydrolysées, graisse de poule (graisse de poule, antioxydant (extraits de romarin)), lactose, CÉLERI-RAVE¹ 1.3%, LAIT écrémé, protéines de LAIT, brocoli¹ 0.9%, poireau¹ 0.5%, antioxydant (e320), autres céréales contenant du gluten, moutarde, œuf, soja, ¹Légumes, légumes¹ 44.6% (incluant la pomme de terre)
Pomme de terre¹ -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 17

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

courge¹ -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 6.6

carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.4

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.9

haricot vert¹ -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 4.5

tomate¹ -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4.5

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.9

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

antioxydant -> en:antioxidant

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 1.3

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

brocoli¹ -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 0.9

poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 0.5

antioxydant -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

autres céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

soja -> en:soya - vegan: yes - vegetarian: yes

¹Légumes -> en:vegetable - labels: en:sustainable-farming - vegan: yes - vegetarian: yes

légumes¹ -> en:vegetable - vegan: yes - vegetarian: yes - percent: 44.6

incluant la pomme de terre -> fr:incluant-la-pomme-de-terre

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 0 / 10 (value: 202, rounded value: 202)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml (250 Ml après préparation))	Compared to: Dehydrated soups
Energy	1,806 kj (434 kcal)	202 kj (49 kcal)	505 kj (122 kcal)	+182%
Fat	20 g	2.2 g	5.5 g	+525%
Saturated fat	12 g	1.4 g	3.5 g	+917%
Carbohydrates	51 g	5.7 g	14.2 g	+110%
Sugars	22 g	2.4 g	6 g	+511%
Fiber	6.5 g	0.7 g	1.75 g	+235%
Proteins	8 g	0.9 g	2.25 g	+90%
Salt	6.5 g	0.73 g	1.82 g	+98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72.2 %	?	?

Serving size: 250 ml (250 Ml après préparation)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.8 %
Processing	36.0 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Knorr Soupe DCR 9 Legumes 84g - 84 g ℮

Life cycle analysis score: 98
Sum of bonuses and maluses: -26

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Knorr Soupe DCR 9 Legumes 84g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Pour préparer 3 bols : 1) Faites bouillir 750 ml d'eau. Ramenez à feu doux, puis versez le contenu du sachet en remuant avec un fouet. 2) Laissez mijoter 3 minutes en remuant de temps en temps. Inutile de saler. Bon appétit !

Conservation conditions: À conserver entre 0.0°C et 25°C

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on April 18, 2016, 3:35:06 PM CEST by openfoodfacts-contributors
Last edit of product page on April 9, 2024, 6:17:22 AM CEST by org-unilever-france-gms.
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Knorr Soupe DCR 9 Legumes 84g - 84 g ℮