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P’tits Filets de Maquereaux - Huile d’Olive & Tomates Séchées - Petit Navire - 90 g

P’tits Filets de Maquereaux - Huile d’Olive & Tomates Séchées - Petit Navire - 90 g

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Barcode: 3019089042457 (EAN / EAN-13)

Common name: Filets de Maquereaux avec un filet d'huile d’olive et des morceaux de tomates séchées

Quantity: 90 g

Packaging: Lid or cap, Metal, Canned, Lid

Brands: Petit Navire

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in oil, Mackerel fillets in olive oil, Tinned Mackerels

Labels, certifications, awards: No flavors, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Maquereaux origine : Océan Atlantique

Origin of ingredients: Atlantic Ocean

Traceability code: PT C.241.1 P CE

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: Filets de maquereaux (78%), huile d'olive vierge extra (7%), eau, morceaux de tomates séchées (3,5%) (dont sulfites), huile de colza, sel, sucre, vinaigre de vin blanc (dont sulfites), basilic, tomate déshydratée, vinaigre d'alcool, thym, poivre, épaississant: gomme de guar.
    Allergens: Fish
    Traces: Celery, Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filets de maquereaux 78%, huile d'olive vierge extra 7%, eau, tomates 3.5% (dont sulfites), huile de colza, sel, sucre, vinaigre de vin blanc (dont sulfites), basilic, tomate, vinaigre d'alcool, thym, poivre, épaississant (gomme de guar)
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 78 - percent: 78 - percent_max: 78
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 7 - percent: 7 - percent_max: 7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 7
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. dont sulfites -> en:sulfite - percent_min: 3.5 - percent_max: 3.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.45 - percent_max: 3.5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.111111111111111 - percent_max: 0.9
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    8. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
      1. dont sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.9
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.9
    10. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9
    11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
    12. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.9
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.925, rounded value: 12.9)

    Negative points: 10

    • Energy: 3 / 10 (value: 1207, rounded value: 1207)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in olive oil
    Energy 1,207 kj
    (291 kcal)
    +16%
    Fat 24 g +34%
    Saturated fat 4.9 g +39%
    Omega 3 fat 2,800 mg
    Carbohydrates 1.6 g +662%
    Sugars 1.4 g +846%
    Fiber ?
    Proteins 17 g -19%
    Salt 0.9 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.925 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by bugmenot, xdesnoyers, yuka.sY2b0xO6T85zoF3NwEKvlnwfcMT5vT-UbwzgolHT7fnUEpLtcdgpvoHaaKo.

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