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CONFIPOTE Confiture allégée en sucres Pot Abricot 350g - 350 g

CONFIPOTE Confiture allégée en sucres Pot Abricot 350g - 350 g

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Some of the data for this product has been provided directly by the manufacturer MATERNE.

Barcode: 3021762383313 (EAN / EAN-13)

Common name: Confiture d'Abricots allégée en sucres (30 % de sucres en moins qu'une confiture classique).

Quantity: 350 g

Packaging: Glass, Pot, Jar, fr:Couvercle métal

Brands: Confipote

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams, Low sugar fruit jam

Labels, certifications, awards: Low or no sugar, Sustainable, Low sugar, Sustainable fishery, No artificial flavors, No preservatives, Reduced sugar, 30% less sugar, No artificial colors, No artificial colours or flavours, No colorings, Nutriscore, Nutriscore Grade C, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, fr:EU_ECO_LABEL, fr:FOREST_STEWARDSHIP_COUNCIL_100_PERCENT

Origin of the product and/or its ingredients: Pays-Bas

Manufacturing or processing places: 69572 DARDILLY CEDEX

Traceability code: 02103

Stores: Carrefour, Magasins U, Centre commercial, Houra, Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    French: Abricots 67,1%, sucre, gélifiant : pectine de fruit, correcteur d'acidité : citrate de calcium. Peut contenir des morceaux de noyaux.
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Abricots 67.1%, sucre, gélifiant (pectine de fruit), correcteur d'acidité (citrate de calcium)
    1. Abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 67.1 - percent: 67.1 - percent_max: 67.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.9666666666667 - percent_max: 32.9
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 21.9333333333333
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.9333333333333
    4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10.9666666666667
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9666666666667

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65, rounded value: 65)

    Negative points: 10

    • Energy: 2 / 10 (value: 678, rounded value: 678)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Low sugar fruit jam
    Energy 678 kj
    (160 kcal)
    +3%
    Fat 0.5 g +101%
    Saturated fat 0.1 g +124%
    Carbohydrates 38 g +1%
    Sugars 37 g +7%
    Fiber 0.9 g -50%
    Proteins 0.6 g +17%
    Salt 0.04 g +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 65 % +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67.1 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Avant ouverture : peut se conserver à température ambiante. Après ouverture : se conserve 16 jours au réfrigérateur à +4°C.

Customer service: serviceconso.materne@equitable.fr, serviceconso.materne@equitable.fr