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10 Burgers Halal Surgelés - Sans Marque - 800 g

10 Burgers Halal Surgelés - Sans Marque - 800 g

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Barcode: 3039050163998 (EAN / EAN-13)

Common name: Préparation à 51% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée.

Quantity: 800 g

Packaging: Plastic, Cardboard, Frozen

Brands: Sans Marque

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, Halal, French beef, Green Dot, Made in France, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Origin of ingredients: fr:Viande bovine origine France

Traceability code: FR 03.315.001 CE - Villefranche-d'Allier (Allier, France)

Stores: Franprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1038kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Frozen ground beef preparations
    Energy 1,038 kj
    (248 kcal)
    830 kj
    (198 kcal)
    +12%
    Fat 20 g 16 g +21%
    Saturated fat 12 g 9.6 g +65%
    Carbohydrates 6 g 4.8 g +117%
    Sugars 1 g 0.8 g +19%
    Fiber ? ?
    Proteins 11 g 8.8 g -26%
    Salt 1.2 g 0.96 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.586 % 1.586 %
    Carbon footprint from meat or fish 1,467.8 g 1,170 g
Serving size: 80 g

Ingredients

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    14 ingredients


    : Viande bovine origine France 41%, protéines de soja réhydratées 30%, eau, gras de bovin origine France, chapelure (farine de blé, sel), oignon frit déshydraté (oignon, huile de tournesol), sel, arômes, protéines de soja , poudre de betterave rouge.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande bovine 41%, protéines de _soja_ réhydratées 30%, eau, gras de bovin, chapelure (farine de _blé_, sel), oignon (oignon, huile de tournesol), sel, arômes, protéines de _soja_, betterave rouge
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 41 - percent: 41 - percent_max: 41
    2. protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.625 - percent_max: 29
    4. gras de bovin -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.5
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 9.66666666666667
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.66666666666667
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.25
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.25
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.625
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    9. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.2
    10. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.2

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

Packaging

Transportation

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, harragastudios, kiliweb, openfoodfacts-contributors, scanparty-franprix-05-2016, tacite, tacite-mass-editor, yuka.ZDYwWUthTW9pdUFrcWNNMHpDanM1ZjU1bUsyMFlVYnBHZVlNSWc9PQ.

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