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L'Œuf noir et ses petits Œufs - Moulage chocolat noir - Révillon - 300 g

L'Œuf noir et ses petits Œufs - Moulage chocolat noir - Révillon - 300 g

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Barcode: 3110845303413 (EAN / EAN-13)

Common name: Moulage de chocolat noir et assortiment de chocolats fourrés

Quantity: 300 g

Packaging: Plastic, Box, Cardboard

Brands: Révillon, Révillon Chocolatier

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Candies, Chocolate molds, Easter food, Assorted chocolate candies, Chocolate eggs, Easter eggs

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients


    : Chocolat noir (pâte de cacao, sucre, beurre* concentré, beurre de cacao, émulsifiant : lécithine de soja), chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose*, lactoserum* en poudre, émulsifiant : lécithine de soja), sucre, amandes, noisettes, beurre* concentré, graisses végétales (palme et palmiste), lait concentré écrémé sucré, humectant : sorbitol, sirop de sucre inverti, sirop de glucose, beurre de cacao, pâte de cacao, émulsifiant : monostéarate de glycérol, cacao maigre en poudre, lait écrémé en poudre, farine de blé, malt d'orge, sel, huile de tournesol, arômes naturels, arôme.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Butterfat, Milk chocolate, Whole milk powder, Lactose, Whey powder, Butterfat, Sweetened condensed semi-skimmed milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat noir (pâte de cacao, sucre, beurre* concentré, beurre de cacao, émulsifiant (lécithine de soja)), chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lactoserum* en poudre, émulsifiant (lécithine de soja)), sucre, amandes, noisettes, beurre* concentré, graisses végétales de palme, graisses végétales de palmiste, lait concentré écrémé sucré, humectant (sorbitol), sirop de sucre inverti, sirop de glucose, beurre de cacao, pâte de cacao, émulsifiant (monostéarate de glycérol), cacao maigre en poudre, lait écrémé en poudre, farine de blé, malt d'orge, sel, huile de tournesol, arômes naturels, arôme
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.869565217391304 - percent_max: 100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42
      3. beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. lactoserum* en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
    9. lait concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. humectant -> en:humectant - percent_min: 0 - percent_max: 10
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.04
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.96739130434783, rounded value: 9)

    Negative points: 25

    • Energy: 6 / 10 (value: 2238, rounded value: 2238)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Easter eggs
    Energy 2,238 kj
    (535 kcal)
    -2%
    Fat 35 g +5%
    Saturated fat 20 g +3%
    Carbohydrates 46 g -15%
    Sugars 42 g -19%
    Fiber ?
    Proteins 6.3 g -2%
    Salt 0.04 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.967 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, quechoisir, rev-emc, yuka.SEtNTk52aFF2TmNiaWRvZTlCTFQvOUY0eXNhWmUxT1VHc2NZSVE9PQ, yuka.UkpJREhiWTZvZWhTeC9jZzB6UDJ5OEpIOTQ2SFJIaXhCUEFBSWc9PQ, yuka.WFo1YkU0ZFpwK1FEdzh3VTlDak00K053eTdHamZYSHJEZkFmSVE9PQ.

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