Corn flakes - Kellogg's - 500 g

Barcode: 3159470000120 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Product characteristics

Ingredients

Corn flakes - Ingredients Corn flakes - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
corn, sugar, aroma of malt of barley , salt, vitamins and minerals : vitamin b3/pp, vitamin b6, vitamin b2,vitamin b1,vitamin b9,vitamin d,vitamin b12, iron,

Substances or products causing allergies or intolerances: Gluten

Traces: Gluten

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods
Corn flakes - Ingredients Corn flakes - Ingredients

Nutrition facts

NutriScore color nutrition grade

 B

Nutrient levels for 100 g

0.9 g Fat in low quantity
0.2 g Saturated fat in low quantity
8 g Sugars in moderate quantity
1.1 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(755 products)
(1143 products)
(1574 products)
(2362 products)
(2490 products)
(11274 products)
(42607 products)
(60389 products)
(93229 products)
(259296 products)
(297343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Compared to: Corn flakes Compared to: Extruded flakes Compared to: Extruded cereals Compared to: Cereal flakes Compared to: Flakes Compared to: Breakfast cereals Compared to: Breakfasts Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,604 kj
(378 kcal)
481 kj
(113 kcal)
+2% +2% -3% +3% +3% -3% +22% +10% +14% +38% +57%
Fat 0.9 g 0.27 g -13% -62% -82% -79% -79% -89% -83% -83% -85% -91% -90%
Saturated fat 0.2 g 0.06 g -22% -60% -86% -74% -75% -90% -86% -84% -83% -89% -88%
Carbohydrates 84 g 25.2 g +2% +10% +10% +22% +23% +27% +41% +36% +46% +153% +181%
Sugars 8 g 2.4 g -19% -11% -52% +44% +38% -48% -79% +20% +49% +1% +4%
Fiber 3 g 0.9 g -10% -40% -35% -56% -57% -59% -33% -37% -33% -21% -13%
Proteins 7 g 2.1 g -2% -18% -10% -31% -32% -26% +76% -25% -23% +19% +37%
Salt 1.1 g 0.33 g -7% +23% +23% +119% +127% +189% +596% +199% +66% +124% +158%
Vitamin D 8.4 µg 2.52 µg +67% +58% +62% +59% +59% -65% -63% +119% +127% +98% +126%
Vitamin B1 (Thiamin) 0.91 mg 0.273 mg -97% -89% -84% -85% -54% -85% -66% -1% +22% +25% +33%
Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg -91% -89% -26% -88% -88% -1% +2% +49% +92% +99% +110%
Vitamin B3 13 mg 3.9 mg -14% -14% -6% -12% -12% +6% +7% +47% +84% +84% +95%
Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg -21% -26% -97% -30% -86% -91% -90% -3% -0% +10% +29%
Vitamin B9 (Folic acid) 166 µg 49.8 µg +6% -7% -5% -7% -7% -7% -2% +26% +47% +51% +54%
Vitamin B12 (cobalamin) 2.1 µg 0.63 µg -43% -61% -46% -71% -71% -63% -68% -46% -45% -41% -35%
Iron 8 mg 2.4 mg -41% -32% -25% -18% -16% -6% +90% +62% +109% +272% +312%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100% -100% -100% -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic
Container
Box

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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