Corn Flakes - Kellogg's - 500 g

Barcode: 3159470000120 (EAN / EAN-13)

Product characteristics

Common name: Pétales de maïs

Quantity: 500 g

Packaging: Carton, Sachet plastique, Carton

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Corn flakes

Labels, certifications, awards: Vegetarian, Halal, Kosher, Halal Food Authority, Manchester Beth Din

Manufacturing or processing places: Espagne

Stores: Cora

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Maïs, sucre, arôme de malt d'orge, sel, VITAMINES ET MINÉRAUX : Vitamines (B3/PP, B6, B2, B1, B9, D, B12), fer.

Substances or products causing allergies or intolerances: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity0.9 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
moderate quantity8 g Sugars in moderate quantity
moderate quantity1.13 g Salt in moderate quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(126 products)
(1204 products)
(1211 products)
(2161 products)
(7156 products)
(8427 products)
(12801 products)
(36107 products)
(42132 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Corn flakesCereal flakesFlakesBreakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1582 kj
(378 kcal)
475 kj
(114 kcal)
+1%-6%-6%-6%+14%+12%+10%+40%+59%
Fat 0.9 g0.27 g-57%-92%-92%-90%-88%-86%-89%-92%-91%
- Saturated fat 0.2 g0.06 g-71%-94%-94%-92%-91%-89%-89%-92%-91%
Carbohydrate 84 g25.2 g+4%+32%+32%+24%+40%+45%+50%+146%+174%
- Sugars 8 g2.4 g-34%-48%-48%-58%-80%+6%+26%-29%-27%
Dietary fiber 3 g0.9 g-16%-62%-62%-58%-40%-41%-40%-30%-22%
Proteins 7 g2.1 g-6%-29%-30%-24%+49%-26%-22%+11%+29%
Salt 1.13 g0.339 g-3%+235%+232%+24%+154%+33%+15%+11%+28%
Sodium 0.445 g0.133 g-3%+235%+232%+24%+154%+33%+15%+11%+28%
Vitamin D 4.2 µg1.26 µg-28%-24%-24%-21%-23%-14%-11%-68%-67%
Vitamin B1 (Thiamin) 0.91 mg0.273 mg-5%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 1.2 mg0.36 mg-6%+8%+8%-24%-21%-17%-97%-96%-96%
Vitamin B3 / Vitamin PP (Niacin) 13 mg3.9 mg-9%+5%+5%-1%-3%+13%+31%+1%+12%
Vitamin B6 (Pyridoxin) 0.0012 g0.00036 g-99%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin B9 (Folic acid) 166 µg49.8 µg-21%-9%-9%-19%-17%-90%-98%-98%-98%
Vitamin B12 (cobalamin) 2.1 µg0.63 µg-7%+2%+2%-100%-100%-100%-100%-100%-100%
Iron 8 mg2.4 mg+3%-78%-78%-83%-83%-77%-76%-76%-72%
Fruits, vegetables and nuts (minimum) 0 %0 %?-100%-100%-100%-100%-100%-100%-100%-100%

Product added on by sqoia.
Last edit of product page on by kiliweb.
Product page also edited by asmoth, beniben, blononor, date-limite-app, kahn, manu1400, openfoodfacts-contributors, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.