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Yaourt sur lit de pêche - Yoplait - 140 g

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Yaourt sur lit de pêche - Yoplait - 140 g

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Barcode: 3176572168473 (EAN / EAN-13)

Common name: Yaourt sucré sur lit de fruit

Quantity: 140 g

Packaging: Fresh, Seal, fr:Pot en verre recyclable

Brands: Yoplait, Saveur d'Autrefois

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Peach yogurts, Whole milk yogurts, Yogurts high in protein on a fruit layer, fr:Yaourts sur lit de pêche

Manufacturing or processing places: Yoplait France (Filiale Général Mills / Sodiaal) - Chemin des Mines - 38200 Vienne, Isère, Rhône-Alpes, France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    17 ingredients

    : Lait entier, crème, pêche 11,9 %, sucre 10,3 % (sirop de glucose, fructose 1,4 %), amidon transformé, épaississant : E407, correcteur d'acidité : E330, conservateur du fruit : E202, colorant : E100, E160c, ferments lactiques du yaourt.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _Lait_ entier, _crème_, pêche 11.9%, sucre 10.3% (sirop de glucose, fructose 1.4%), amidon transformé, épaississant (e407), correcteur d'acidité (e330), conservateur du fruit (e202), colorant (e100), e160c, ferments lactiques du yaourt
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 11.9 - percent_max: 65.9
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.9 - percent_max: 38.9
    3. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.9 - percent_max: 8.9
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    5. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.3
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 10.3
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10.3
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
    8. conservateur du fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 10.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
    9. colorant -> en:colour - percent_min: 0 - percent_max: 9.41428571428571
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.41428571428571
    10. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2375
    11. ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.32222222222222

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Data sources

Product added on by naudinsylvain
Last edit of product page on by packbot.
Product page also edited by jacob80, moon-rabbit, tacite.

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