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Langue de bœuf sauce piquante - Charal - 300 g
Langue de bœuf sauce piquante - Charal - 300 g
Barcode: 3181238930042 (EAN / EAN-13)
Common name: Langue de bœuf sauce piquante
Quantity: 300 g
Packaging: Plastic, Cardboard, Fresh, Tray
Brands: Charal
Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Fresh foods, Meals with meat, Beef dishes, Beef preparations, Fresh meals, Beef tongues, Tongue of beef with hot sauce
Labels, certifications, awards:
French meat, French beef, Nutriscore, Nutriscore Grade C, Triman
Origin of the product and/or its ingredients: Langue de bœuf France
Origin of ingredients: fr:Langue de bœuf France
Manufacturing or processing places: France
Traceability code: FR 61.169.002 CE - Flers (Orne, France)
Link to the product page on the official site of the producer: http://www.charal.fr/produit/langue-de-b...
Stores: Carrefour City, Carrefour, carrefour.fr, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
French: Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont sulfites), concentré de tomates, moutarde 2,6% [eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, conservateur : disulfites de potassium (sulfites)], amidon transformé de maïs, crème (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calciumAllergens: Milk, Mustard, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Firming agent
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cooked beef tongue, Cream
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Non-vegetarian
Non-vegetarian ingredients: Cooked beef tongue
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Details of the analysis of the ingredients
fr: Langues de bœuf cuites 46%, eau, cornichons 6.3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2.6% (eau, graines de _moutarde_, vinaigre, sel, acidifiant (acide citrique), conservateur (_disulfites_ de potassium)), amidon transformé de maïs, _crème_ (stabilisant (carraghénanes)), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons, persil, sucre caramélisé, ail, sucre, estragon, affermissant (chlorure de calcium)- Langues de bœuf cuites -> en:cooked-beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40203 - percent_min: 46 - percent: 46 - percent_max: 46
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.34 - percent_max: 39.9
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.6 - percent_max: 6.3
- dont _sulfites_ -> en:sulfite - percent_min: 2.6 - percent_max: 6.3
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.6 - percent_max: 6.3
- _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.433333333333333 - percent_max: 2.6
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.3
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.866666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.52
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.433333333333333
- _disulfites_ de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.6
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.6
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.6
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.84
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.84
- sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.84
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.84
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.84
- estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.84
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.84
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.91, rounded value: 15.9)
Negative points: 10
- Energy: 2 / 10 (value: 712, rounded value: 712)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
- Sodium: 3 / 10 (value: 336, rounded value: 336)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Tongue of beef with hot sauce Energy 712 kj
(171 kcal)1,070 kj
(256 kcal)+16% Fat 12 g 18 g +23% Saturated fat 5.4 g 8.1 g +38% Carbohydrates 3 g 4.5 g -23% Sugars 1 g 1.5 g -23% Fiber 1.6 g 2.4 g +131% Proteins 12 g 18 g +12% Salt 0.84 g 1.26 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.91 % 15.91 % Carbon footprint from meat or fish 1,646.8 g 2,470 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 10/100)
Category: Tongue, beef, raw
Category: Tongue, beef, raw
- PEF environmental score: 2.14 (the lower the score, the lower the impact)
- including impact on climate change: 22.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low 1 Film Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: E (Score: -1/100)
Product: Langue de bœuf sauce piquante - Charal - 300 g
Life cycle analysis score: 10
Sum of bonuses and maluses: -11
Final score: -1/100
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Carbon footprint
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Equal to driving 11.4 km in a petrol car
2209 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tongue, beef, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 300g (PP 5 - Polypropylene: 13.1 g)
1 x Sleeve (Cardboard: 19.6 g)
1 x Film (Plastic: 1.2 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 57.8% 19.6 g 6.5 g Plastic 42.2% 14.3 g 4.8 g Total 100% 33.9 g 11.3 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sebleouf
Last edit of product page on by marmotte73.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, korbib, packbot, quechoisir, teolemon, yuka.SG9JaEU3NHZuZkFPbThZTy9BeklwKzVMeDhHUkJHeU1KYllMSWc9PQ, yuka.WDZBdVBxUWovOXc0eC9aZzNRUGw4TTV0bG9XWVYxaTJFUEFWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIec8jMhG-aZjnQn0S2nfSRIJ_zYfxQ8JHBGao.