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Riz Châtaigne - Bjorg - 1 L

Riz Châtaigne - Bjorg - 1 L

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Barcode: 3229820188645 (EAN / EAN-13)

Common name: Boisson biologique à base de châtaigne et de riz, stérilisée UHT

Quantity: 1 L

Packaging: Multilayer-composite, Tetra Pak, Canned, Tetra Brik Aseptic, fr:Brique carton et son bouchon à recycler, fr:Brique en carton, fr:FSC C014047, fr:FSC Mixte, fr:Pensez au tri!, fr:Point vert

Brands: Bjorg

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Rice-based drinks, Aliments d'origine végétale, Aliments et boissons à base de végétaux, Boissons, Boissons au riz, Boissons végétales, Boissons végétales de châtaigne, Boissons végétales de céréales, Boissons végétales de fruits à coque, Boissons végétales de riz nature, Boissons à base de végétaux, Céréales et dérivés, Céréales et pommes de terre, Fruits à coques et dérivés, Substituts de produits laitiers, Substituts du lait

Labels, certifications, awards: Low or no fat, Low fat, Organic, EU Organic, Non-EU Agriculture, 100% vegetable, EU Agriculture, EU/non-EU Agriculture, Green Dot, IT-BIO-006, Made in Italy, No added sugar, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique

Origin of the product and/or its ingredients: Fabriqué en Italie

Manufacturing or processing places: Italie

Traceability code: FSC-C014047

Stores: Bio forum,, Carrefour market

Countries where sold: France

Matching with your preferences



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    5 ingredients

    water, mashed chestnuts* 15% (chestnuts* 7,5% in water), rice* 15%, oil taurnesol*, cold-pressed, seaweed lithothamnium calcareum 0,4%, thickening agent : gellan gum, sea salt
    Allergens: Nuts

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, châtaigne, riz, huile de tournesol, sel marin
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 1

    • Energy: 0 / 10 (value: 285, rounded value: 285)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)


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    Nutrient levels

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      Sugars in high quantity (6.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Boissons-vegetales
    Energy 285 kj
    (66 kcal)
    Fat 1 g -82%
    Saturated fat 0.1 g -97%
    Carbohydrates 14 g +82%
    Sugars 6.5 g +25%
    Fiber 0.6 g
    Proteins 0.5 g -34%
    Salt 0 g -100%
    Calcium 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %


Carbon footprint