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Garofalo Mozzarella - 250 g

Garofalo Mozzarella - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931543505 (EAN / EAN-13)

Common name: Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à ricotta, mozzarella au lait de bufflonne et lait de vache, tomates séchées et au basilic.

Quantity: 250 g

Packaging: Plastic, Cardboard, Pack, Refrigerated, Tray, fr:Film en plastique

Brands: Garofalo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: Green Dot, Made in Italy

Origin of the product and/or its ingredients: Origine du produit : Italie # Origine de l'ingrédient primaire " Tomates" : UE et non-UE # Origine de l'ingrédient primaire " Mozzarella" : Italie # Origine de l'ingrédient primaire " Basilic" : Italie

Manufacturing or processing places: Italie

Traceability code: IT 1015 L CE

Countries where sold: Afghanistan, France

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Health

Ingredients

37 ingredients

: Farce (60%): CREME, RICOTTA 9% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), MOZZARELLA au LAIT de bufflonne 6,9% , MOZZARELLA au LAIT de vache 6,9 % , tomates semi séchées 6%, chapelure (farine de BLÉ, sel, levure), poudre de LACTOSERUM, LACTOSE, huile d'olive vierge extra, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), huile de tournesol, sauce au basilic 1,5 % (basilic 1,3%, huile de tournesol, sel, correcteur d'acidité : carbonate acide de sodium), tomate séchées 1,1%, sel . Pâte (40%): farine de BLÉ tendre 22,7%, OEUFS 11,4% (soit de farine 398g/kg et semoule), semoule de BLÉ dur 5,8%. Peut contenir des traces de soja. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-au-basilic, fr:soit, fr:kg-de-farine-et-semoule
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Ricotta, Whey, Milk, Buffalo mozzarella, Cow mozzarella, Whey powder, Lactose, Grana Padano, Lysozyme from eggs, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Farce 60% (CREME), RICOTTA 9% (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), MOZZARELLA au LAIT de bufflonne 6.9%, MOZZARELLA au LAIT de vache 6.9%, tomates semi séchées 6%, chapelure (farine de BLÉ, sel, levure), poudre de LACTOSERUM, LACTOSE, huile d'olive vierge extra, GRANA PADANO (conservateur (lysozyme d'OEUFS)), huile de tournesol, sauce au basilic 1.5% (basilic 1.3%, huile de tournesol, sel, correcteur d'acidité (carbonate acide de sodium)), tomate 1.1%, sel, Pâte 40% (farine de BLÉ tendre 22.7%), OEUFS 11.4% (soit, kg de farine et semoule), semoule de BLÉ dur 5.8%
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 9

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

MOZZARELLA au LAIT de bufflonne -> en:buffalo-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.9

MOZZARELLA au LAIT de vache -> en:cow-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.9

tomates semi séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

conservateur -> en:preservative

lysozyme d'OEUFS -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sauce au basilic -> fr:sauce-au-basilic - percent: 1.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Pâte -> en:dough - percent: 40

farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 22.7

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 11.4

soit -> fr:soit

kg de farine et semoule -> fr:kg-de-farine-et-semoule

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 5.8
Origine de l'ingrédient primaire " Basilic" : Italie
l'ingrédient primaire " Basilic" -> fr:l-ingredient-primaire-basilic

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)

Negative points: 10

Energy: 3 / 10 (value: 1289, rounded value: 1289)

Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Refrigerated meals
Energy	1,289 kj (308 kcal)	1,610 kj (385 kcal)	+79%
Fat	15 g	18.8 g	+73%
Saturated fat	7 g	8.75 g	+164%
Carbohydrates	31 g	38.8 g	+111%
Sugars	6.9 g	8.62 g	+215%
Fiber	2.5 g	3.12 g	+35%
Proteins	11 g	13.8 g	+57%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.8 %	7.8 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Film (Plastic)
Tray (Cardboard)
Packet
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Sortez les pâtes du réfrigérateur quelques minutes avant la cuisson. Portez à ébullition 2 litres d'eau non salée. Plongez les pâtes dans l'eau et baissez à feu moyen pour couper l'ébullition; remuez régulièrement les pâtes. Après 4 minutes ôtez-les de la casserole à l'aide d'une écumoire.

Conservation conditions: à conserver au frais entre 0°C et +4°C Après ouverture, refermer la barquette avec du film alimentaire et conserver 24h maximum entre 0°C et 4°C.

Customer service: Service consommateurs Garofalo France Frais, 67, Cours Mirabeau 13100 AIX EN PROVENCE

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on March 16, 2018, 3:08:45 PM CET by openfoodfacts-contributors
Last edit of product page on September 10, 2022, 6:32:07 AM CEST by org-lustucru-frais.
Product page also edited by beniben, date-limite-app, drunkenbison, foodvisor, hungergames, kiliweb, org-panzani-sa, packbot, quechoisir, roboto-app, yuka.Vko4K1Rma3VxOTBLdmNNODBnbm53T3BKeEpQM1QzK0xFc3dkSVE9PQ, yuka.WXJsWktJMGptcWNCbWNFUi9EVGNwZlZ5MmJ5bWRFaUhkTVlJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNdWPX5rmP5LA7ushXTxMyldsDWTPBd-aHdaqs.
Last check of product page on November 5, 2018, 1:12:40 PM CET by beniben.

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Garofalo Mozzarella - 250 g