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Dattes Deglet Nour - Destination Saveurs - 250 g

Dattes Deglet Nour - Destination Saveurs - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390582904 (EAN / EAN-13)

Common name: Dattes Déglet Nour réhydratées, glucosées avec noyau

Quantity: 250 g

Packaging: Box, Cardboard

Brands: Destination Saveurs

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Fruits, Dried plant-based foods, Dried fruits, Dates, Deglet Noor dates, fr:Aliments à base de plantes séchés

Labels, certifications, awards: Made in France

Origin of ingredients: Algeria

Manufacturing or processing places: Algérie

EMB code: EMB 13208A - Marseille 8e Arrondissement (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

French: Dattes 93%, eau 5%, sirop de glucose-fructose 1,8%, anti-agglomérant (glycérol)

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E422

Maybe vegetarian

Ingredients that may not be vegetarian: E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Dattes 93%, eau 5%, sirop de glucose-fructose 1.8%, anti-agglomérant (glycérol)
Dattes -> en:date - vegan: yes - vegetarian: yes - percent_min: 93 - percent: 93 - percent_max: 93

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

anti-agglomérant -> en:anti-caking-agent - percent_min: 0.200000000000003 - percent_max: 0.200000000000003

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.200000000000003 - percent_max: 0.200000000000003

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 5 / 5 (value: 8.1, rounded value: 8.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93, rounded value: 93)

Negative points: 13

Energy: 3 / 10 (value: 1289, rounded value: 1289)

Sugars: 10 / 10 (value: 65, rounded value: 65)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Score nutritionnel: 2 (13 - 11)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (65%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:aliments-a-base-de-plantes-seches
Energy	1,289 kj (308 kcal)	-6%
Fat	0.3 g	-96%
Saturated fat	0.3 g	-77%
Carbohydrates	70 g	+43%
Sugars	65 g	+72%
Fiber	8.1 g	+14%
Proteins	2.3 g	-60%
Salt	0.05 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	93 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.