Haricots verts lardés - Carrefour - 405 g (x9)
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414094642 (EAN / EAN-13)
Common name: Fagots de haricots verts bardés d'une tranche de poitrine fumée au bois de hêtre - Surgelé.
Quantity: 405 g (x9)
Packaging: Frozen, fr:Film plastique
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans, Frozen flat green beans
Labels, certifications, awards: French meat, French pork, Made in France
Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de haricots verts cultivés dans l'Union Européenne et de poitrine de porc d'origine France.
Origin of ingredients: Unspecified
Producer: Fabriqué en Roumanie par MAGDA SAS pour Interdis.
Traceability code: RO 447 EC
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Smoked pork belly, Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Smoked pork belly, Pork breast
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Details of the analysis of the ingredients
fr: Haricots verts extra fins 66.6666666666667%, poitrine de porc fumée 33.3333333333333% (poitrine de porc 32%, eau, sel, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium))- Haricots verts extra fins -> en:extra-fine-green-beans - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 66.6666666666667 - percent: 66.6666666666667 - percent_max: 66.6666666666667
- poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 32 - percent: 32 - percent_max: 32
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.266666666666667 - percent_max: 1.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06666666666666
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.533333333333331
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.355555555555554
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355555555555554
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.355555555555554
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355555555555554
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.6666666666667, rounded value: 66.7)
Negative points: 8
- Energy: 1 / 10 (value: 435, rounded value: 435)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 8)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: French bean, raw
Category: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.9 %
Processing
0.0 %
Packaging
0.0 %
Transportation
16.5 %
Distribution
4.3 %
Consumption
3.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 67 %High France 33 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
-
Impact for this product: A (Score: 93/100)
Product: Haricots verts lardés - Carrefour - 405 g (x9)
Life cycle analysis score: 96
Sum of bonuses and maluses: -3
Final score: 93/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
45 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
53.6 %
Distribution
4.5 %
Consumption
8.6 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 67 %High France 33 %Medium
Other information
Other information: 405 g étoile de surgélation Surgelé picto NRJ x9 Découvrez ces délicieux petits fagots de haricots verts extra fins bardés d'une délicieuse tranche de poitrine de porc. Ils apporteront une touche gourmande à vos plats de viandes rouges et de volailles, en sauce, rôties ou grillées. Avec les légumes Carrefour, faites vous plaisir chaque jour ! Porc origine France Picto four 20 min.
Preparation: Au four traditionnel : Préchauffez votre four à 180°C (th.6). Sans décongélation préalable, déposez les fagots sur une plaque adaptée. Faites les cuire pendant 18 à 20 minutes et retournez les à mi cuisson. A la sauteuse : Disposez les fagots surgelés dans une sauteuse avec un fond de matière grasse. Couvrez et laissez réchauffer 6 minutes à feu doux en retournant soigneusement. Faites ensuite dorer à feu vif 2 minutes de chaque côté. Servez aussitôt.
Conservation conditions: A consommer de préférence avant la date indiquée au dos du sachet. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C. Après cuisson, à conserver au réfrigérateur et à consommer dans les 24h. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quentinbrd, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.