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Petit brie - Netto - 500 g

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Petit brie - Netto - 500 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3250390880523 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache

Quantity: 500 g

Packaging: Plastic, Fresh, fr:Feuille plastique

Brands: Netto

Brand owner: Netto

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Bries, Pasteurized cheeses, Industrial cheese

Labels, certifications, awards: Green Dot, Made in France, fr:Au lait pasteurisé, fr:Eco-Emballages

Origin of the product and/or its ingredients: lait : France

Origin of ingredients: France

Manufacturing or processing places: Union Laitière Vitelloise (ULV)-Fromagerie de l'Ermitage - 718 Rue de la Division Leclerc - 88140 Bulgnéville, Vosges, Lorraine, France, 44150 ANCENIS SAINT GEREON

Traceability code: FR 88.079.001 CE - Bulgnéville (Vosges, France), FR 44.003.001 CE - Ancenis (Loire-Atlantique, France)

Link to the product page on the official site of the producer: https://www.nettobalbigny.fr/product-pag...

Stores: Netto

Countries where sold: France

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Health

Ingredients

4 ingredients

: lait de vache pasteurisé (origine : France), sel, ferments, enzymes coagulantes

Allergens: Milk, fr:ferments, fr:ferments

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised cow's milk

Maybe vegetarian

Ingredients that may not be vegetarian: Ferment, Coagulating enzyme

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _lait_ de vache pasteurisé, sel, _ferments_, enzymes coagulantes
_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.8 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

_ferments_ -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

enzymes coagulantes -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
lait : France
lait -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 23, rounded value: 23)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Industrial cheese
Energy	1,490 kj (360 kcal)	447 kj (108 kcal)	+15%
Fat	32 g	9.6 g	+22%
Saturated fat	23 g	6.9 g	+28%
Carbohydrates	2 g	0.6 g	+39%
Sugars	0.5 g	0.15 g	-53%
Fiber	0 g	0 g	-100%
Proteins	16 g	4.8 g	-9%
Salt	1.4 g	0.42 g	+1%
Calcium	400 mg	120 mg	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.