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3 fromages : Maasdam - Emmental - Mozzarella Râpé - Páturages - 200 g
3 fromages : Maasdam - Emmental - Mozzarella Râpé - Páturages - 200 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391901746 (EAN / EAN-13)
Common name: Mélange de fromages râpés au lait pasteurisé : Maasdam (fromage à pâte pressée non cuite) ; Emmental (fromage à pâte pressée cuite) ; Mozzarella. 28 % Mat. Gr. dans le produit fini
Quantity: 200 g
Packaging: Fresh, Protective gas, fr:Ouverture et fermeture faciles, fr:Sachet fraîcheur, fr:Sachet plastique
Brands: Páturages, Sélection des Mousquetaires, Les Mousquetaires
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler, Industrial cheese
Labels, certifications, awards:
Distributor labels, Green Dot, High in calcium, Nutriscore, Nutriscore Grade D, fr:Sélection Intermarché, fr:Eco-Emballages, fr:Ecolopass, fr:Nutripass
Manufacturing or processing places: Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.023.001 CE - Bouvron (Loire-Atlantique, France), EMB 44023 - Bouvron (Loire-Atlantique, France)
Stores: Intermarché, Netto
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
: Maasdam 69% (lait de vache.pasteurisé (Origine : France), sel, ferments lactiques (dont lait), enzyme coagulante); Emmental 15% (lait de vache pasteurise (Origine:France), sel, ferments lactiques (dont lait), enzyme coagulante); Mozzarella 15% (lait de vache pasteurisé (Origine : France), sel, enzyme coagulante, ferments lactiques (dont lait)); amidon de pomme de terre.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Maasdam, Pasteurised cow's milk, Milk, Emmental, Pasteurised cow's milk, Milk, Mozzarella, Pasteurised cow's milk, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme, Coagulating enzyme, Coagulating enzyme
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Details of the analysis of the ingredients
: Maasdam 69% (lait de vache.pasteurisé, sel, ferments lactiques (dont lait), enzyme coagulante), Emmental 15% (lait de vache pasteurise, sel, ferments lactiques (dont lait), enzyme coagulante), Mozzarella 15% (lait de vache pasteurisé, sel, enzyme coagulante, ferments lactiques (dont lait)), amidon de pomme de terre- Maasdam -> en:maasdam - vegan: no - vegetarian: maybe - percent_min: 69 - percent: 69 - percent_max: 69
- lait de vache.pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 65.13 - percent_max: 69
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29
- Emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
- lait de vache pasteurise -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 11.13 - percent_max: 15
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29
- Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
- lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 11.13 - percent_max: 15
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.29
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
- Maasdam -> en:maasdam - vegan: no - vegetarian: maybe - percent_min: 69 - percent: 69 - percent_max: 69
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1492, rounded value: 1492)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 20.1, rounded value: 20.1)
- Sodium: 5 / 10 (value: 516, rounded value: 516)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 14 (19 - 5)
Nutri-Score: D
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Industrial cheese Energy 1,492 kj
(356 kcal)448 kj
(107 kcal)+15% Fat 28 g 8.4 g +7% Saturated fat 20.1 g 6.03 g +12% Carbohydrates 1.8 g 0.54 g +26% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 25 g 7.5 g +42% Salt 1.29 g 0.387 g -7% Calcium 808 mg 242 mg +43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, grated, from cow's milk
Category: Emmental cheese, grated, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Wire cage LDPE 4 - Low-density polyethylene High 1 Bag PE 7 - Polyethylene High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: 3 fromages : Maasdam - Emmental - Mozzarella Râpé - Páturages - 200 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -11
Final score: 36/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
622 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Wire cage (LDPE 4 - Low-density polyethylene: 1.2255 g)
1 x Bag (PE 7 - Polyethylene: 7.3 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 8.5255 g 4.3 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by gyrostat
Last edit of product page on by foodvisor.
Product page also edited by darkent, date-limite-app, jacob80, kiliweb, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, packbot, tacinte, tacite, yuka.WVlzNU5wMVlnOU0waWRrUDJBenF3OWR4bkxLNEFEdXBEZWd4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF5SPHbvjb2KEDVq0Ct-YjWMrXlfdpKzLLZLqg.