Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Emincé poulet au curry+riz basmati - U - 300 g

edit Edit the page

Emincé poulet au curry+riz basmati - U - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3256225004621 (EAN / EAN-13)

Common name: Émincé de poulet au curry et riz basmati.

Quantity: 300 g

Packaging: Plastic, Cardboard, fr:Barq.micro-ondable, fr:Barquette micro ondable

Brands: U

Categories: Meats and their products, Meals, Meats, Chicken and its products, Poultries, Meals with meat, Rice dishes, Chickens, Cooked poultries, Poultry meals, Cooked chicken, Meals with chicken, Microwave meals, Chicken curry

Labels, certifications, awards: Cooked in France, Green Dot, Made in France

Origin of ingredients: European Union

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    : Riz basmati cuisiné (riz basmati précuit 31%, huile de colza, sel), viande de poulet traitée en salaison et précuite 30% [viande de poulet (Union Européenne), sel, stabilisants : E451 et E452], eau, tomates, CREME (dont stabilisant : carraghénanes), oignons, amidon transformé de maïs, huile de colza, curry 0,3% (contient du CELERI et de la MOUTARDE), noix de coco râpée, sel, épaississants : gomme xanthane et gomme de guar, coriandre, jus de citron concentré, ail, colorant : riboflavine.
    Allergens: Celery, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Cream
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Riz basmati (riz basmati précuit 31%, huile de colza, sel), viande de poulet traitée en salaison et précuite 30% (viande de poulet, sel, stabilisants (e451), e452), eau, tomates, CREME (dont stabilisant (carraghénanes)), oignons, amidon transformé de maïs, huile de colza, curry 0.3% (), noix de coco, sel, épaississants (gomme xanthane et gomme de guar), coriandre, jus de citron concentré, ail, colorant (riboflavine)
    1. Riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 31 - percent_max: 62.84
      1. riz basmati précuit -> fr:riz-basmati-precuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 31 - percent: 31 - percent_max: 31
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 31
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
    2. viande de poulet traitée en salaison et précuite -> fr:viande-de-poulet-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 30 - percent: 30 - percent_max: 30
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 27.48 - percent_max: 30
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.84
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
      4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.511428571428571 - percent_max: 30
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.3 - percent_max: 19.5
    5. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.3 - percent_max: 12.9
      1. dont stabilisant -> en:stabiliser - percent_min: 0.3 - percent_max: 12.9
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 12.9
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent_max: 9.6
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.3 - percent_max: 7.62
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 6.3
    9. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.3 - percent: 0.3 - percent_max: 0
    10. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 0
      1. gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.5621875, rounded value: 15.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 436, rounded value: 436)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 336, rounded value: 336)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Chicken curry
    Energy 436 kj
    (104 kcal)     		1,310 kj
    (313 kcal)     		-29%
    Fat 3.9 g 11.7 g -39%
    Saturated fat 1.2 g 3.6 g -39%
    Carbohydrates 10.3 g 30.9 g -21%
    Sugars 0.1 g 0.3 g -95%
    Fiber 1.2 g 3.6 g -5%
    Proteins 6.3 g 18.9 g -16%
    Salt 0.84 g 2.52 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.562 % 15.562 %
    Carbon footprint from meat or fish 147 g 441 g
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by roromain1997
Last edit of product page on by packbot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, quechoisir, systeme-u, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page