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Portion de bloc de bâtonnets panés de colin d'Alaska MSC sans gluten - U - 12 x 360 g

Portion de bloc de bâtonnets panés de colin d'Alaska MSC sans gluten - U - 12 x 360 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225759569 (EAN / EAN-13)

Quantity: 12 x 360 g

Packaging: Frozen, fr:SANS GLUT EN

Brands: U

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish preparations, Frozen seafood, Breaded products, Frozen fishes, Breaded fish, Fish fingers

Labels, certifications, awards: Sustainable, No gluten, Sustainable fishery, FSC, Sustainable Seafood MSC, Transformed in France, fr:Pêche d'une espèce bien gérée

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Filets de COLIN D'ALASKA MSC (Theragra chalcogramma, pêché en Pacifique Nord-Ouest ou Nord-Est) 60%, enrobage 40% (eau, farine de riz, huiles végétales (tournesol, colza), farine de pois chiche, farine de maïs, amidon de maïs, amidon de pomme de terre, sel, dextrose, poudres à lever : diphosphates et carbonates de sodium, épaississant : gomme xanthane). Traces éventuelles de lait et d'oeuf.
    Allergens: Fish, fr:alaska
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:peche-en-pacifique-nord-ouest-et-nord-est

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de COLIN D'ALASKA 60% (Theragra chalcogramma, pêché en Pacifique Nord-Ouest et Nord-Est), enrobage 40% (eau, farine de riz, huiles végétales de tournesol, huiles végétales de colza, farine de pois chiche, farine de maïs, amidon de maïs, amidon de pomme de terre, sel, dextrose, poudres à lever (diphosphates de sodium), carbonates de sodium, épaississant (gomme xanthane))
    1. Filets de COLIN D'ALASKA -> en:alaskan-pollock-fillet - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
      1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - percent_min: 30 - percent_max: 60
      2. pêché en Pacifique Nord-Ouest et Nord-Est -> fr:peche-en-pacifique-nord-ouest-et-nord-est - percent_min: 0 - percent_max: 30
    2. enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 40 - percent: 40 - percent_max: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.07692307692308 - percent_max: 40
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.3333333333333
      4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      5. farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      8. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
      11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.71
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
      12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
      13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.71
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.30769230769231, rounded value: 2.3)

    Negative points: 6

    • Energy: 2 / 10 (value: 897, rounded value: 897)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Fish fingers
    Energy 897 kj
    (214 kcal)
    269 kj
    (64 kcal)
    +7%
    Fat 11 g 3.3 g +24%
    Saturated fat 1.1 g 0.33 g -
    Carbohydrates 21 g 6.3 g +21%
    Sugars 0.5 g 0.15 g -60%
    Fiber 1 g 0.3 g -2%
    Proteins 7.9 g 2.37 g -33%
    Salt 0.71 g 0.213 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.308 % 2.308 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by desan, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, yuka.ZWJJbEtKNG8rUFFScE04VTBCWFJvL2greHIra1hrU2RMOEZNSVE9PQ.

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