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Langue de boeuf, sauce piquante - Maison Larzul - 410 g

Langue de boeuf, sauce piquante - Maison Larzul - 410 g

Barcode: 3256477081128 (EAN / EAN-13)

Quantity: 410 g

Packaging: Canned

Brands: Maison Larzul

Categories: Canned foods, Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations, Canned meals, Beef tongues, Tongue of beef with hot sauce

Labels, certifications, awards: No preservatives, No additives, No colorings, Produced in Brittany, Triman

Origin of ingredients: fr:Langue France et hors UE

Manufacturing or processing places: France, Bretagne, Finistère, Plonéour Lanvern

Traceability code: FR 29.174.020 CE - Plonéour-Lanvern (Finistère, France), EMB 29174F - Plonéour-Lanvern (Finistère, France)

Stores: Magasins U, carrefour.fr, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: Langue de bœuf (45%)(origine France et non-UE). Sauce (55%) : eau filtrée, vin blanc, cornichons, vinaigre, farine de blé, saindoux, oignons, sel de Guérande (1,6%), farine de moutarde, épices (paprika, curry), arômes naturels (dont moutarde), estragon, persil (pourcentages exprimés sur la sauce)
    Allergens: Gluten, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Langue de bœuf 45%, Sauce 55% (eau filtrée), vin blanc, cornichons, vinaigre, farine de _blé_, saindoux, oignons, sel de Guérande 1.6%, _moutarde_, épices (paprika, curry), arômes naturels (dont _moutarde_), estragon, persil ()
    1. Langue de bœuf -> en:beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40202 - percent: 45
    2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 55
      1. eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1.6
    10. _moutarde_ -> en:mustard - ciqual_food_code: 11013
    11. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont _moutarde_ -> en:mustard - ciqual_food_code: 11013
    13. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 566, rounded value: 566)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (205g)
    Compared to: Tongue of beef with hot sauce
    Energy 566 kj
    (136 kcal)
    1,160 kj
    (279 kcal)
    -8%
    Fat 9.2 g 18.9 g -6%
    Saturated fat 4.2 g 8.61 g +7%
    Carbohydrates 2.7 g 5.54 g -31%
    Sugars 0.8 g 1.64 g -38%
    Fiber ? ?
    Proteins 11 g 22.6 g +3%
    Salt 1.1 g 2.26 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 1,646.8 g 3,380 g
Serving size: 205g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by teolemon
Last edit of product page on by roboto-app.
Product page also edited by arthur-crbz, chevalstar, driveoff, kiliweb, laurent1971, magasins-u, marmotte73, openfoodfacts-contributors, packbot, phoenix, segundo, yuka.Yjcwckxyd0F2dEFueDhZazBVUHQrdjkzMmNHSkIwTG1DOGNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9KSvjSrgn0bSbkmRyBz4qyHpjVOt1ozLr8EKs.

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