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Filets de Sardines (Citron Basilic) - Leader Price - 100 g (70 g de poisson)

Filets de Sardines (Citron Basilic) - Leader Price - 100 g (70 g de poisson)

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Barcode: 3263851286710 (EAN / EAN-13)

Common name: Filets de sardines au citron et au basilic

Quantity: 100 g (70 g de poisson)

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Leader Price

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Fish fillets, Sardine fillets, Sardines without oil, fr:Filets de sardines citron basilic

Labels, certifications, awards: Green Dot, fr:Alu recyclable, fr:Eco-Emballages, fr:Fabriqué en Bretagne, fr:Sans arêtes

Manufacturing or processing places: Conserverie Chancerelle - ZI de Lannugat - 29100 Douarnenez, Finistère, Bretagne, France

Traceability code: FR 29.046.532 CE - Douarnenez (Finistère, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients


    : Filets de sardines, eau, vinaigres d'alcool et de vin (sulfites), citron 3 %, vin blanc, sel, sucre, basilic 0,35 %, arômes naturels, épaississant : gomme de guar.
    Allergens: Fish, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Filets de sardines, eau, vinaigres d'alcool, de vin, citron 3%, vin blanc, sel, sucre, basilic 0.35%, arômes naturels, épaississant (gomme de guar)
    1. Filets de sardines -> en:sardine-fillets - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 9.09090909090909 - percent_max: 86.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 44.8
    3. vinaigres d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 30.8666666666667
    4. de vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent_max: 23.9
    5. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 3 - percent: 3 - percent_max: 3
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.35 - percent_max: 3
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.35 - percent_max: 3
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 3
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.35 - percent: 0.35 - percent_max: 0.35
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.35
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by embruns, jacob80, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.