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Hachés recettes gourmandes Tomates cuisinées - Tendre et plus - 200g

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Hachés recettes gourmandes Tomates cuisinées - Tendre et plus - 200g

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Barcode: 3265980123768 (EAN / EAN-13)

Common name: Spécialité hachée de viande de boeuf crue et de sauce tomate cuisinée

Quantity: 200g

Packaging: Cardboard, Fresh, Tray

Brands: Tendre et plus

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Fresh meats, Beef preparations, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Ground beef preparations, Fresh ground beef preparations

Labels, certifications, awards: French meat, French beef, Green Dot, fr:15 % M.G

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 38.051.001 CE - Bougé-Chambalud (Isère, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Viande bovine (80%); sauce tomate (18,5%) (Purée de tomate concentrée (58%), eau, sucre, gélatine de boeuf, jus concentrés d'oignon et d'ail, sel, gélifiant : carraghénane, arôme (lactose), correcteur d'acidité : bicarbonate de sodium; antioxydant : acide ascorbique; huile végétale); conservateurs : lactate de potassium, acétate de sodium; antioxydants : acide ascorbique, ascorbate de sodium, extrait naturel de romarin
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande bovine 80%, sauce tomate 18.5% (Purée de tomate concentrée 10.73%, eau, sucre, gélatine de boeuf, jus concentrés d'oignon, d'ail, sel, gélifiant (carraghénane), arôme, correcteur d'acidité (bicarbonate de sodium), antioxydant (acide ascorbique), huile végétale), conservateurs (lactate de potassium), acétate de sodium, antioxydants (acide ascorbique), ascorbate de sodium, extrait naturel de romarin
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 80 - percent: 80 - percent_max: 80
    2. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
      1. Purée de tomate concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 10.73 - percent: 10.73 - percent_max: 10.73
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.706363636363636 - percent_max: 7.77
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.16666666666667
      4. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.53181818181818
      5. jus concentrés d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.35454545454545
      6. d'ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.76590909090909
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41272727272727
      8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.17727272727273
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17727272727273
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.00909090909091
      10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.882954545454545
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882954545454545
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.882954545454545
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882954545454545
      12. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.706363636363636
    3. conservateurs -> en:preservative - percent_min: 0.3 - percent_max: 1.5
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.5
    4. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.750000000000001
    5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.500000000000001
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000001
    6. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    7. extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh ground beef preparations
    Energy 786 kj
    (189 kcal)     		-8%
    Fat 12.1 g -17%
    Saturated fat ?
    Carbohydrates 3.2 g +104%
    Sugars ?
    Fiber ?
    Proteins 16.8 g +4%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.392 %
    Carbon footprint from meat or fish 2,864 g

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Data sources

Product added on by tacite
Last edit of product page on by spotter.
Product page also edited by packbot, quechoisir.

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