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Hachés recettes gourmandes Tomates cuisinées - Tendre et plus - 200g

Hachés recettes gourmandes Tomates cuisinées - Tendre et plus - 200g

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Barcode: 3265980123768 (EAN / EAN-13)

Common name: Spécialité hachée de viande de boeuf crue et de sauce tomate cuisinée

Quantity: 200g

Packaging: Cardboard, Fresh, Tray

Brands: Tendre et plus

Categories: Meats, Beef, Fresh meats, Meat preparations, Beef preparations, Fresh meat preparations, Ground meat preparations, Fresh ground meat preparations, Ground beef preparations, Fresh ground beef preparations

Labels, certifications, awards: French meat, French beef, fr:15 % M.G

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 38.051.001 CE - Bougé-Chambalud (Isère, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Viande bovine (80%); sauce tomate (18,5%) (Purée de tomate concentrée (58%), eau, sucre, gélatine de boeuf, jus concentrés d'oignon et d'ail, sel, gélifiant : carraghénane, arôme (lactose), correcteur d'acidité : bicarbonate de sodium; antioxydant : acide ascorbique; huile végétale); conservateurs : lactate de potassium, acétate de sodium; antioxydants : acide ascorbique, ascorbate de sodium, extrait naturel de romarin, traces de soja.
    Allergens: Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef gelatin, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande bovine 80%, sauce tomate 18.5% (Purée de tomate concentrée 10.73%, eau, sucre, gélatine de boeuf, jus concentrés d'oignon, d'ail, sel, gélifiant (carraghénane), arôme (lactose), correcteur d'acidité (bicarbonate de sodium), antioxydant (acide ascorbique), huile végétale), conservateurs (lactate de potassium), acétate de sodium, antioxydants (acide ascorbique), ascorbate de sodium, extrait naturel de romarin
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. sauce tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
      1. Purée de tomate concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - percent_min: 10.73 - percent: 10.73 - percent_max: 10.73
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.706363636363636 - percent_max: 7.77
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16666666666667
      4. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.53181818181818
      5. jus concentrés d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35454545454545
      6. d'ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76590909090909
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41272727272727
      8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.17727272727273
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17727272727273
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.00909090909091
        1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.00909090909091
      10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.882954545454545
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882954545454545
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.882954545454545
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.882954545454545
      12. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.706363636363636
    3. conservateurs -> en:preservative - percent_min: 0.3 - percent_max: 1.5
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.5
    4. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.750000000000001
    5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.500000000000001
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000001
    6. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    7. extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh ground beef preparations
    Energy 786 kj
    (188 kcal)
    -10%
    Fat 12.1 g -19%
    Saturated fat ?
    Carbohydrates 3.2 g +87%
    Sugars ?
    Fiber ?
    Proteins 16.8 g +4%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.73 %
    Carbon footprint from meat or fish 2,864 g

Environment

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Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.