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Le Méga Chili Tex Mex - Tendre et plus… - 960 g

Le Méga Chili Tex Mex - Tendre et plus… - 960 g

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Barcode: 3265980786352 (EAN / EAN-13)

Common name: Préparation de viande bovine hachée (51%) et de protéines végétales, aux haricots rouges et aux épices, surgelée

Quantity: 960 g

Packaging: Cardboard, Frozen

Brands: Tendre et plus…

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 14.752.010 CE - Villers-Bocage (Calvados, France), EMB 14752A - Villers-Bocage (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Viande de bœuf 51%, protéines de soja réhydratées 30%, haricots rouges cuits 3,5%, gras de bœuf, maltodextrine, fibres végétales, eau, sel, épices, oignons frits (oignons, huile de tournesol), oignons déshydratés, arômes naturels.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Beef meat, Beef fat

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de bœuf 51%, protéines de _soja_ réhydratées 30%, haricots rouges 3.5%, gras de bœuf, maltodextrine, fibres végétales, eau, sel, épices, oignons (oignons, huile de tournesol), oignons déshydratés, arômes naturels
Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 51 - percent: 51 - percent_max: 51

protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 30 - percent: 30 - percent_max: 30

haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.72222222222222 - percent_max: 3.5

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.5

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 1.21428571428571 - percent_max: 3.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.833333333333333 - percent_max: 2.91269841269841

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.417460317460316 - percent_max: 1.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6640873015873

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6640873015873

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.832043650793652

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.47918871252205

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33126984126984
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.07163800705468, rounded value: 5.1)

Negative points: 15

Energy: 2 / 10 (value: 908, rounded value: 908)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Frozen ground beef preparations
Energy	908 kj (217 kcal)	1,090 kj (261 kcal)	-2%
Fat	15 g	18 g	-9%
Saturated fat	6.2 g	7.44 g	-15%
Carbohydrates	7.1 g	8.52 g	+155%
Sugars	1.8 g	2.16 g	+113%
Fiber	1.4 g	1.68 g	+6%
Proteins	13 g	15.6 g	-12%
Salt	1.8 g	2.16 g	+98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.072 %	5.072 %
Collagen/Meat protein ratio (maximum)	15 %	15 %	-24%
Carbon footprint from meat or fish	1,825.8 g	2,190 g

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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