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Escalopes de dinde à la viennoise - Picard - 500 g

Escalopes de dinde à la viennoise - Picard - 500 g

Barcode: 3270160168125 (EAN / EAN-13)

Common name: 4 Escalopes de Dinde à la Viennoise Surgelées

Quantity: 500 g

Packaging: Plastic, Bag, Frozen, fr:Sachet en plastique

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meats, Poultries, Meals with meat, Turkey and its products, Breaded products, Poultry meals, Turkeys, Frozen ready-made meals, Turkey dishes

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 56.151.001 CE - Noyal-Pontivy (Morbihan, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: Escalopes de dinde traitée en salaison [escalope de dinde (origine : France) 57,8 %, eau, dextrose de maïs, protéines de blé (gluten), gélifiant : algues Euchema transformées, fibre de blé, sel, arôme naturel (contient gluent)], panure 24,5% [chapelure (farine de blé (gluten), levure, sel), eau, pomme de terre déshydratée, farine de blé (gluten), amidon de blé (gluten), sel], huile de tournesol.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:contient-gluent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Escalopes de dinde, fr:Escalopes de dinde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Escalopes de dinde, fr:Escalopes de dinde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Escalopes de dinde (escalope de dinde 57.8%, eau, dextrose de maïs, protéines de blé, gélifiant (algues Euchema transformées), fibre de blé, sel, arôme naturel (contient gluent)), panure 24.5% (chapelure (farine de blé, levure, sel), eau, pomme de terre, farine de blé, amidon de blé, sel), huile de tournesol
    1. Escalopes de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 57.8 - percent_max: 75.5
      1. escalope de dinde -> fr:escalopes-de-dinde - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 57.8 - percent: 57.8 - percent_max: 57.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.7
      3. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.7
      4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.9
        1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9
      6. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.425
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
        1. contient gluent -> fr:contient-gluent - percent_min: 0 - percent_max: 0.7
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 4.08333333333333 - percent_max: 24.5
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.36111111111111 - percent_max: 24.5
        2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.25
      3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 8.16666666666667
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.125
      5. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.9
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 17.7

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 2 / 10 (value: 849, rounded value: 849)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une escalope 125 g)
    Compared to: Turkey dishes
    Energy 849 kj
    (203 kcal)
    1,060 kj
    (254 kcal)
    +36%
    Fat 8.4 g 10.5 g +19%
    Saturated fat 1 g 1.25 g -53%
    Carbohydrates 14 g 17.5 g +55%
    Sugars 1.7 g 2.12 g +39%
    Fiber 1.2 g 1.5 g -3%
    Proteins 17 g 21.2 g +60%
    Salt 0.7 g 0.875 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une escalope 125 g

Environment

Carbon footprint

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Transportation

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