Brunoise à la méridionale - Picard - 450g e
Barcode: 3270160751846 (EAN / EAN-13)
Common name: Brunoise
Quantity: 450g e
Packaging: Bag, fr:Sachet en plastique
Brands: Picard
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Frozen plant-based foods mixes, Mixed vegetables, Frozen mixed vegetables
Labels, certifications, awards:
Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: European Union
Traceability code: EMB 22136 - Loudéac (Côtes-d'Armor, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.picard.fr/produits/brunoise-m...
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Courgette 41.5%, tomate 18.5%, aubergine préfrite 15% (aubergine, huile de tournesol), oignon 10% (oignon, huile de tournesol), poivron jaune 7.5%, poivron rouge 7.5%- Courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 41.5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 18.5
- aubergine préfrite -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent: 15
- aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 10
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 7.5
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 7.5
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 221, rounded value: 221)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Mixed vegetables, frozen, raw
Category: Mixed vegetables, frozen, raw
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.8 %
Processing
5.6 %
Packaging
6.0 %
Transportation
6.4 %
Distribution
6.5 %
Consumption
3.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Brunoise à la méridionale - Picard - 450g e
Life cycle analysis score: 83
Sum of bonuses and maluses: -15
Final score: 68/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.0 %
Processing
6.5 %
Packaging
11.6 %
Transportation
13.2 %
Distribution
4.1 %
Consumption
1.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 450g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by arno67
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by kiliweb, musarana, packbot, raphael, roboto-app, simarrou, yuka.J-pJF-KVT_ccMcj439wNhzixGsL7XqViPHUsow, yuka.sY2b0xO6T85zoF3NwEKvlmgXTd7krR7bHg3gtHaw1NOeHJLiWYws7pXDE6o.