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Chocolate soy beverage - Sojasun - 1 L

Chocolate soy beverage - Sojasun - 1 L

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Barcode: 3273220080382 (EAN / EAN-13)

Common name: Boisson de soja au chocolat, riche en calcium, stérilisée UHT

Quantity: 1 L

Packaging: fr:Brique carton et bouchon à recycler

Brands: Sojasun

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Plant-based beverages, Milk substitutes, Plant milks, Legume milks, Soy milks, Chocolate soy milks, Sweetened beverages, Unsweetened beverages

Labels, certifications, awards: No gluten, Fair trade, fr:Soja Français, Enriched with calcium, High in calcium, No colorings, Nutriscore, Nutriscore Grade A, fr:Garantie-eau-de-source, fr:Info-tri-point-vert

Origin of ingredients: France, fr:Soja

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.sojasun.com/nos-produits/tout...

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

10 ingredients

Soybean juice 89% (spring water, 6% soybean seeds), sugar, 2% chocolate powder, lean cocoa powder, calcium phosphate, chicory extract, flavoring, thickeners: carrageenans, salt.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jus-de-soja-90-sucre
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:jus-de-soja-90-sucre
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-soja-90-sucre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Jus de soja 90 % sucre, chocolat noir 2% (poudre de cacao, pâte de cacao, sucre), poudre de cacao, arômes naturels, épaississants (carraghénanes), sel
Jus de soja 90 % sucre -> fr:jus-de-soja-90-sucre - percent_min: 90 - percent_max: 98

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

épaississants -> en:thickener - percent_min: 0 - percent_max: 2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
en:soya -> en:soya

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 300, rounded value: 300)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -2 (0 - 2)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (2.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (0.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (3.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: Chocolate soy milks
Energy	300 kj (69 kcal)	600 kj (138 kcal)	+6%
Fat	2.5 g	5 g	+25%
Saturated fat	0.8 g	1.6 g	+82%
Monounsaturated fat	0.5 g	1 g	+12%
Polyunsaturated fat	1.1 g	2.2 g	+19%
Carbohydrates	7.5 g	15 g	-13%
Sugars	3.3 g	6.6 g	-57%
Fiber	?	?
Proteins	3.6 g	7.2 g	+8%
Salt	0.1 g	0.2 g	-21%
Calcium	120 mg	240 mg	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200ml

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Bottle cap	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 94/100)

Product: Chocolate soy beverage - Sojasun - 1 L

Life cycle analysis score: 90
Sum of bonuses and maluses: +4

Final score: 94/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Bottle cap (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Data sources

Product added on August 18, 2013 at 7:11:38 PM CEST by openfoodfacts-contributors
Last edit of product page on August 28, 2023 at 8:25:45 PM CEST by roboto-app.
Product page also edited by birdybox, date-limite-app, desan, floriane-03, foodrepo, jacob80, jniderkorn, kiliweb, luciebnt, off.30cb75ca-ae1e-446f-8527-af28c0371d80, openfood-ch-import, packbot, quechoisir, segundo, sioul, tacite, tacite-mass-editor, yuka.R3Z3NkhhZ1FxZDA3dHNVWHBoNy8rY291eUwzd2QwbWRlL3RQSUE9PQ, yuka.SEpnZk5ZbGMvTWRVa3RvTXJ6YlF4TkZGNjhPbVFHaXNEK1UxSVE9PQ, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN4CfH-_Cr6CTL4tUCg-OqlA4LwR81K0IHjNqs, yuka.sY2b0xO6T85zoF3NwEKvlndMU8SCsx_WORP5h2Ot7emSLaL0T9hrzZqlDas.
Last check of product page on June 20, 2019 at 2:07:01 PM CEST by jniderkorn.

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Chocolate soy beverage - Sojasun - 1 L