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Plaza - Holy Fruits - 560 g

Plaza - Holy Fruits - 560 g

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Barcode: 3325350820595 (EAN / EAN-13)

Quantity: 560 g

Packaging: Plastic, Tray

Brands: Holy Fruits

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried mixed fruits

Labels, certifications, awards: Triman

Traceability code: EMB 13210E - Marseille 10e Arrondissement (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

68 ingredients

: Abricots secs, conservateur: E220 (SULF. Pruneaux Cal: 30/35 hum maxi 35% à l'emballage, enrobage: huile de tournesol, conservateurs: E202, E200. Figues séches. Dattes fourrées à la pâte d'AMANDES: 50% dattes: dattes déglet nour, sirop de glucose, stabilisant: E420, conservateur E202. 50% pâte D'AMANDES: sucre, AMANDES 33% (AMANDES, AMANDES amères), sirop de glucose, stabilisants: E422, E420i, colorants: E141ii, E161b, concentré de betterave rouge. Dattes deglet nour. Fruits déguisés 100% pâte d'AMANDES: sucre, AMANDES 33%, sirop de glucose, stabilisant: E422, AMANDES amères, stabilisant: E420i, eau, stabilisant: E1103, extraits de carthame, colorant: E141ii, carmin E120. Pâte de fruits: pulpe de fruits (pomme) 51%, sucre, glucose, gélifiant: pectine, acidifiant: E330, concentré de sureau, extrait de betterave, concentré de spiruline et de carthame, arômes naturels de citron, mandarine, prune, poire, ananas et fraise.

Allergens: Nuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E161b - Lutein

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141ii - Copper complexes of chlorophyllins

E161b - Lutein

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sulf, fr:pruneaux-cal, fr:30, fr:35-hum-maxi-35-a-l-emballage, fr:dattes-fourrees-a-la-pate-d-amandes, fr:fruits-deguises-100-pate-d-amandes, fr:pate-de-fruits
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Abricots secs, conservateur (e220, SULF, Pruneaux Cal), 30, 35 hum maxi 35% à l'emballage, enrobage, conservateurs (e202), e200, Figues séches, Dattes fourrées à la pâte d'AMANDES (dattes 50%), dattes déglet nour, sirop de glucose, stabilisant (e420), conservateur (e202, pâte D'AMANDES 50%), sucre, AMANDES 33% (AMANDES, AMANDES amères), sirop de glucose, stabilisants (e422), e420i, colorants (e141ii), e161b, betterave rouge, Dattes deglet nour, Fruits déguisés 100% pâte d'AMANDES, AMANDES 33%, sirop de glucose, stabilisant (e422), AMANDES amères, stabilisant (e420i), eau, stabilisant (e1103), extraits de carthame, colorant (e141ii), carmin e120, Pâte de fruits (pulpe de fruits 51% (pomme)), sucre, glucose, gélifiant (pectine), acidifiant (e330), concentré de sureau, betterave, concentré de spiruline, de carthame, arômes naturels de citron, mandarine, prune, poire, ananas, fraise
Abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

conservateur -> en:preservative

e220 -> en:e220 - vegan: yes - vegetarian: yes

SULF -> fr:sulf

Pruneaux Cal -> fr:pruneaux-cal

30 -> fr:30

35 hum maxi 35% à l'emballage -> fr:35-hum-maxi-35-a-l-emballage

enrobage -> en:coating - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

Figues séches -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013

Dattes fourrées à la pâte d'AMANDES -> fr:dattes-fourrees-a-la-pate-d-amandes

dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 50

dattes déglet nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisant -> en:stabiliser

e420 -> en:e420 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

pâte D'AMANDES -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

AMANDES amères -> en:bitter-almond - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisants -> en:stabiliser

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

e420i -> en:e420i - vegan: yes - vegetarian: yes

colorants -> en:colour

e141ii -> en:e141ii - vegan: yes - vegetarian: yes

e161b -> en:e161b - vegan: yes - vegetarian: yes

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

Dattes deglet nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011

Fruits déguisés 100% pâte d'AMANDES -> fr:fruits-deguises-100-pate-d-amandes

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisant -> en:stabiliser

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

AMANDES amères -> en:bitter-almond - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

e420i -> en:e420i - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stabilisant -> en:stabiliser

e1103 -> en:e1103 - vegan: yes - vegetarian: yes

extraits de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes

colorant -> en:colour

e141ii -> en:e141ii - vegan: yes - vegetarian: yes

carmin e120 -> en:e120 - vegan: no - vegetarian: no

Pâte de fruits -> fr:pate-de-fruits

pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 51

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

concentré de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

de carthame -> en:safflower - vegan: yes - vegetarian: yes

arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

mandarine -> en:mandarin - vegan: yes - vegetarian: yes

prune -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100

poire -> en:pear - vegan: yes - vegetarian: yes

ananas -> en:pineapple - vegan: yes - vegetarian: yes

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 267
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 1 / 5 (value: 3.16, rounded value: 3.16)

Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 267.48828125, rounded value: 267.5)

Negative points: 13

Energy: 3 / 10 (value: 1163, rounded value: 1163)

Sugars: 10 / 10 (value: 53.71, rounded value: 53.71)

Saturated fat: 0 / 10 (value: 0.23, rounded value: 0.2)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (13 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried mixed fruits
Energy	1,163 kj (276 kcal)	-40%
Fat	2.72 g	-89%
Saturated fat	0.23 g	-95%
Carbohydrates	60.27 g	+37%
Sugars	53.71 g	+61%
Fiber	7.3 g	+8%
Proteins	3.16 g	-71%
Salt	0.04 g	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	267.488 %

Environment

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Origins of ingredients
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Data sources

Product added on December 25, 2018, 9:42:13 PM CET by kiliweb
Last edit of product page on August 17, 2023, 8:10:14 PM CEST by roboto-app.
Product page also edited by nanmon, openfoodfacts-contributors, sebleouf, yuka.VzZFRUxmVXZnY3NIcHZNbTVVUC8rNEo2eFlhbFUzUG9Pc2xJSVE9PQ.

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Plaza - Holy Fruits - 560 g