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Figue rouge - Lucien Georgelin - 320 g

Figue rouge - Lucien Georgelin - 320 g

Barcode: 3330720251053 (EAN / EAN-13)

Common name: Préparation de fruits : Figue Rouge

Quantity: 320 g

Packaging: Lid or cap, Metal, Glass, Jar, Lid

Brands: Lucien Georgelin

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Figs jams

Labels, certifications, awards: Green Dot, Made in France, Triman

Origin of the product and/or its ingredients: Figues d'origine non EU

Origin of ingredients: Non European Union

Manufacturing or processing places: France

Traceability code: 22 BA2 9299 40

Stores: Carrefour, carrefour.fr

Countries where sold: France, Germany

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (750kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      12/15 points (42g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (14 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Figs jams
    Energy 750 kj
    (177 kcal)
    75 kj
    (17 kcal)
    -22%
    Fat 0.5 g 0.05 g +33%
    Saturated fat 0.1 g 0.01 g +73%
    Carbohydrates 42 g 4.2 g -23%
    Sugars 42 g 4.2 g -19%
    Fiber 0 g 0 g -100%
    Proteins 0.7 g 0.07 g -1%
    Salt 0.03 g 0.003 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % 50 % -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.333 % 58.333 %
Serving size: 10 g

Ingredients

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    5 ingredients


    French: Figues 50%, sucre, jus de citron concentré, gélifiant : pectines.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Figues 50%, sucre, jus de citron concentré, gélifiant (pectines)
    1. Figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 50 - percent: 50 - percent_max: 50
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 50
    3. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 33.3333333333333
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by miles67off
Last edit of product page on by moncoachigbas.
Product page also edited by driveoff, jamilie, moon-rabbit, naruyoko, openfoodfacts-contributors, packbot, parisi, phoenix, pommeorange147, prepperapp, snoopy-02, tacite, tacite-mass-editor.
Last check of product page on by pommeorange147.

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